Sushi Ei (寿司栄) Chiba

Awards

Tabelog

2024 Bronze

All Tabelog in Chiba All Tabelog in Japan All Tabelog Bronze in Chiba All Tabelog Bronze in Japan

Ratings from the web

Tabelog

4.23

Chef

Kazuhiro Sato

Cuisine

Sushi

• 2024

Dinner at 寿司栄

on 02 Dec 2024

by 鮨食べる人 アメリカ人

Two "signature" items from Sato-san: torched kinme konbujime wrapping crisp nori, and bincho-grilled kamatoro with aka shari and and generous handful of menegi. More drinking snacks.

Dinner at 寿司栄

on 27 Nov 2024

by 鮨食べる人 アメリカ人

The front end of the meal is mostly geared towards sashimi, and I counted 9 different items with 3 different dipping sauces. The most memorable was kawahagi in a mix of its own liver, ponzu, negi, and cooked nori - a variation on other versions I've tried that might also include shoyu or egg yolk. The results (pictured) kind of looked like the inside of a chive gyoza, and the taste actually wasn't that different! Towards the end, diners were simply handed a caviar spoon with more of that rich liver... More

The front end of the meal is mostly geared towards sashimi, and I counted 9 different items with 3 different dipping sauces. The most memorable was kawahagi in a mix of its own liver, ponzu, negi, and cooked nori - a variation on other versions I've tried that might also include shoyu or egg yolk. The results (pictured) kind of looked like the inside of a chive gyoza, and the taste actually wasn't that different! Towards the end, diners were simply handed a caviar spoon with more of that rich liver (I think this was actually liver from the sanma in the top left picture). Drinking snacks indeed! Less

Dinner at 寿司栄

on 13 Nov 2024

by 鮨食べる人 アメリカ人

Sato-san's sujiko is completely unique. It is served almost like a soup, with a generous amount of a thicker marinade, and diners are urged to sample this first. After, some shari is offered to soak up the sauce.