Dinner at 熟成鮨 万

Dinner at 熟成鮨 万

at Jukuseizushi Yorozu on 22 November 2023
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Simple. Shirayama-san's tamago is the only custard-style tamago I've seen outside of Kanesaka-style sushiya (and of course the crème brulée version popularized by @hiro.sato.sushi). The big difference here is that there is actually shrimp flavor in it, but it remains just as bouncy. 😋