Bistrot Paul Bert Paris

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Paris All Michelin selected restaurants in France

OAD

European Casual Restaurants 2026, 114

All OAD European Casual in Paris All OAD European Casual in France

Restaurant Ranking

Restaurant Ranking 2024, #10446, PRO #11.50, USER #0.00

All Restaurant Ranking in Paris All Restaurant Ranking in France

Gault & Millau

1 Torque, 2020

All Gault & Millau in Paris All Gault & Millau in France All Gault & Millau 1 Torque in Paris All Gault & Millau 1 Torque in France

Gault & Millau Public Mark

12.5 / 20

Chef

Bertrand Auboyneau

Cuisine

Traditional Cuisine, Bistro

• 2026
• 2025
• 2024

Dinner at Bistrotpaulbert

on 10 Jun 2026

by Food In London

Bistrot Paul Bert @bistrotpaulbert is👌🏽- well worth a visit and the desserts especially were excellent. The steak meat quality wasn’t great but the peppercorn sauce was amazing and the best I’ve had. Poached veal brain with lemon butter 🧠 / herring / chips / gougeres / delicious must order ile flottante with custard / Grand Marnier soufflé 🙌🏽 #paris #paulbert #bistrotpaulbert #ileflottante #bistro

Dinner at Bistrotpaulbert

on 12 Apr 2026

by Kim Svigir

March 28, 2026 Another quick ride on the @eurostar to Paris and lunch at one of its most enduring establishments @bistrotpaulbert.

#bistropaulbert #thequest #mystorywithmichelin #parisfood #france🇫🇷

Dinner at Bistrotpaulbert

on 08 Jul 2025

by Tales on the table

Bistrot Paul Bert - Paris (France)

67. That’s the number of times I had to call this notoriously hard-to-book bistro before being answered. The staff is always busy during service hours, so you just have to try your luck and hope that someone is near the phone when you call. Or you can call so many times that laws of statistics find their way to make it work.

I am very serious about food and was not willing to miss out on @bistrotpaulbert after coming up short a few years ago, so giving... More

Bistrot Paul Bert - Paris (France)

67. That’s the number of times I had to call this notoriously hard-to-book bistro before being answered. The staff is always busy during service hours, so you just have to try your luck and hope that someone is near the phone when you call. Or you can call so many times that laws of statistics find their way to make it work.

I am very serious about food and was not willing to miss out on @bistrotpaulbert after coming up short a few years ago, so giving up on the non-stop phone calls was not an option.

But upon arriving at the restaurant, I had serious questions on whether it would live up to the expectations that naturally built up from such a demanding booking process.

Such hyped up establishments are usually one of two things: either a massive letdown that is somehow catapulted by social media and the herd effect, or an institution that became rightfully recognized by doing something right for an extended period of time.

This bistro was the latter. The food was extremely satisfying and did not disappoint. The Oeufs mayonnaise was a great starter that came shortly after the complimentary gourgères. As a main dish, their famous steak frites were a no-brainer choice. Its creamy peppercorn and cognac sauce also served to hydrate the golden crispy frites that were impossible to stop munching on.

Given how hard reservations are here, I know that I won`t be coming back anytime soon. But I am very thankful I endured the process and got to try one of the city`s most renowned bistros.

(Versão em Português nos comentários) Less

Dinner at Bistrot Paul Bert

on 29 Jan 2025

by Lesley Chesterman

Dinner tonight for Jean’s birthday at Bistrot Paul Bert in the 11th. Perfect, classic bistro fare, great wines, excellent service. A night to remember (and a meal to walk-off tomorrow). 😬 @bistrotpaulbert

Dinner at Le Bistrot Paul Bert

on 29 Feb 2024

by Notorious Foodie

Steak au poivre @bistrotpaulbert 😮‍💨
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An amazing lunch at Le Bistrot Paul Bert. A bistro of dreams with classic Parisian interiors and a menu to keep you coming back for more. They serve everything from their famous steak au poivre to their insane croque-monsieur loaded with seasonal truffles and the Dover sole meunière. The filet mignon au poivre was excellent - perfectly cooked. So tender, well rested and flavoursome. The sauce was thick and glossy but loose enough to enjoy... More

Steak au poivre @bistrotpaulbert 😮‍💨
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An amazing lunch at Le Bistrot Paul Bert. A bistro of dreams with classic Parisian interiors and a menu to keep you coming back for more. They serve everything from their famous steak au poivre to their insane croque-monsieur loaded with seasonal truffles and the Dover sole meunière. The filet mignon au poivre was excellent - perfectly cooked. So tender, well rested and flavoursome. The sauce was thick and glossy but loose enough to enjoy and dip the crispy frites maison in to. Plenty of black pepper to bring the heat. Dover sole was good but not the best I’ve had - needed more lemon, butter and sea salt. The ouefs au plat à la truffe noir was delicious. Sunny side up eggs, with a truffled cream sauce underneath. Gooey rich egg yolks and an amazing bite all together. This place has real charm and top quality food to match for a classic French bistro. They only use the very best ingredients and so you can expect the freshest rotating plates alongside the classics #notoriousfoodie 🙅🏽‍♂️
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#paris #parisfood #parisienne #parisian #parisfoodie #france #bistrot #bistro #steak #steakdinner #steakaupoivre #filetmignon #tenderloin #eeeeeats #finedining #parisfashionweek #parisstyle #truffle #truffles #paulbert Less