Mugasa - Sangalhos (Portugal)
In simple terms, Leitão à Bairrada is Portugal ‘s version of suckling pig. It is often served with potato chips, slices of orange and a salad on the side.
The Bairrada region, famous for its wine production, is also home to some of the finest pigs in the country. But there are places and places to go for Leitão... More
@restaurantepopular72 is the place to go for a quintessential “goiano” lunch. Dona Lourdes has been welcoming guests for decades in this establishment that serves homemade regional food and offers a taste of the Cerrado flavors.
The restaurant operates in a buffet style where clients can serve themselves as many times as they wish... More
@restaurantepopular72 is the place to go for a quintessential “goiano” lunch. Dona Lourdes has been welcoming guests for decades in this establishment that serves homemade regional food and offers a taste of the Cerrado flavors.
The restaurant operates in a buffet style where clients can serve themselves as many times as they wish... More
@califadeleon was recently awarded a Michelin star, becoming the first taco stand to receive such honor. While it is not for me to say if it is deserving of such recognition or not, I can attest that their tacos are spectacular.
This tiny taqueria also closes late at dawn, which meant that it could be easily squeezed into my schedule after... More
Osteria di Passignano - Tavarnelle Val di Pesa (Italy)
Visiting Osteria di Passignano is an experience that I will never forget. This upscale restaurant is part of the Antinori empire and located in the middle of beautiful Chianti wineries.
Before our meal, we visited the amazing wine cellars located underground the Abbey of San Michele Arcangelo... More
Mugasa - Sangalhos (Portugal)
In simple terms, Leitão à Bairrada is Portugal ‘s version of suckling pig. It is often served with potato chips, slices of orange and a salad on the side.
The Bairrada region, famous for its wine production, is also home to some of the finest pigs in the country. But there are places and places to go for Leitão... More
@califadeleon was recently awarded a Michelin star, becoming the first taco stand to receive such honor. While it is not for me to say if it is deserving of such recognition or not, I can attest that their tacos are spectacular.
This tiny taqueria also closes late at dawn, which meant that it could be easily squeezed into my schedule after... More
@restaurantepopular72 is the place to go for a quintessential “goiano” lunch. Dona Lourdes has been welcoming guests for decades in this establishment that serves homemade regional food and offers a taste of the Cerrado flavors.
The restaurant operates in a buffet style where clients can serve themselves as many times as they wish... More
Savini Tartufi - Montanelli (Italy)
When thinking about truffles, probably the first place that comes to mind is Alba/Piemonte. But make no mistake about it, Tuscan truffles should not be overlooked.
When visiting the region, I enjoyed this delicacy in many restaurants. But for me, that was not enough as I wanted to see firsthand how the truffle hunting... More
Trattoria Sostanza - Florence (Italy)
@trattoriasostanzafirenze is a very small restaurant and a must go for anyone visiting Florence.
They cook most dishes on coals in a small kitchen that you have to walk past to get to the bathroom.
This old school trattoria serves an artichoke omelet that is sensational. It is light, silky and... More