Ekstedt Stockholm

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Stockholm All Michelin stars in Sweden All 1 star Michelin in Stockholm All 1 star Michelin in Sweden

OAD

European Restaurants 2024, 133

All OAD European in Stockholm All OAD European in Sweden

La Liste

La Liste, #689

All La Liste in Stockholm All La Liste in Sweden

Restaurant Ranking

Restaurant Ranking 2024, #770, PRO #17.67, USER #18.33

All Restaurant Ranking in Stockholm All Restaurant Ranking in Sweden

Chef

Niklas Ekstedt

Cuisine

Grills

• 2024
• 2021
• 2019
• 2018
• 2017

Dinner at Rest. Ekstedt

on 17 Sep 2024

by Khoi Tran

Juice Pairing 🍅🍏🌾🍄🍐☕️🍵

1) Green tomato, green apple, celery and elderflower

2) Roasted rice, seaweed, bay leaf and black trumpet mushroom

3) Oxidized pear juice, smoked hay, toasted birch and lemon verbena

4) Lingonberry, lapsang tea and black currant branch smoke

5) Forest berries, cloves and cold brew coffee

6) Sweet potato, pine cone syrup and blackcurrant leaf

7) Cloudberry tea

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 133 on “Europe... More

Juice Pairing 🍅🍏🌾🍄🍐☕️🍵

1) Green tomato, green apple, celery and elderflower

2) Roasted rice, seaweed, bay leaf and black trumpet mushroom

3) Oxidized pear juice, smoked hay, toasted birch and lemon verbena

4) Lingonberry, lapsang tea and black currant branch smoke

5) Forest berries, cloves and cold brew coffee

6) Sweet potato, pine cone syrup and blackcurrant leaf

7) Cloudberry tea

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 133 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #nordicfood #swedishfood #nonalcoholic #nonalcoholicdrink Less

Dinner at Rest. Ekstedt

on 15 Sep 2024

by Khoi Tran

10) SMOKED yoghurt, cucumber and rhubarb 🥒

Wood-fired hearth cooking in Stockholm, Sweden 🪵🇸🇪🔥

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 133 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More

10) SMOKED yoghurt, cucumber and rhubarb 🥒

Wood-fired hearth cooking in Stockholm, Sweden 🪵🇸🇪🔥

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 133 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #nordicfood #swedishfood #firecooking #yogurt Less

Dinner at Rest. Ekstedt

on 14 Sep 2024

by Khoi Tran

7) SEAWEED FIRED langoustine, celeriac and solaris 🤤😋

Wood-fired hearth cooking in Stockholm, Sweden 🪵🔥

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 133 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More

7) SEAWEED FIRED langoustine, celeriac and solaris 🤤😋

Wood-fired hearth cooking in Stockholm, Sweden 🪵🔥

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 133 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #artculinaire #nordicfood #swedishfood #firecooking #langoustine #langoustines Less

Dinner at Rest. Ekstedt

on 13 Sep 2024

by Khoi Tran

Wood-fired hearth cooking in Stockholm, Sweden 🇸🇪🪵🔥

1) CHARCOAL CREAM, dry aged raw beef and lumpfish roe

2) CAST IRON FIRED flatbread, vendace roe and crown dill

3a) FLAMBADOU wild oyster and beurre blanc

3b) Lacto-fermented blueberry juice

4) BIRCH FIRED green peas, woodruff and gooseberries

5) WOOD OVEN BAKED sourdough bread, butter and smoked whey

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 133 on “Europe Top Restaurants”
~
#hungryglomad_stockholm... More

Wood-fired hearth cooking in Stockholm, Sweden 🇸🇪🪵🔥

1) CHARCOAL CREAM, dry aged raw beef and lumpfish roe

2) CAST IRON FIRED flatbread, vendace roe and crown dill

3a) FLAMBADOU wild oyster and beurre blanc

3b) Lacto-fermented blueberry juice

4) BIRCH FIRED green peas, woodruff and gooseberries

5) WOOD OVEN BAKED sourdough bread, butter and smoked whey

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 133 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #nordicfood #swedishfood #firecooking #lefooding Less

Dinner at Rest. Ekstedt

on 10 Jun 2024

by Tales on the table

Eksted - Stockholm (Sweden)

With a Michelin star to its name (and well deserving of a second one in my book), @ekstedrestaurant uses fire as the only element of heat to cook an impressive tasting menu.

Chef @niklasekstedt decided to learn about pre-electricity scandinavian cooking methods and bring them into the present, where such techniques are now the heart and soul of a renowned modern restaurant.

Their signature “flambadou’’ wild oyster cooked with reindeer fat... More

Eksted - Stockholm (Sweden)

With a Michelin star to its name (and well deserving of a second one in my book), @ekstedrestaurant uses fire as the only element of heat to cook an impressive tasting menu.

Chef @niklasekstedt decided to learn about pre-electricity scandinavian cooking methods and bring them into the present, where such techniques are now the heart and soul of a renowned modern restaurant.

Their signature “flambadou’’ wild oyster cooked with reindeer fat is nothing short of flawless, but the rest of the menu does not disappoint either. Think wood oven baked sourdough bread, seaweed fired langoustine, hay flamed pike perch, smoked lobster with green strawberries, amber baked scallops and much more.

You can feel the unmistakable presence of fire at the centerstage of each and every dish, bringing rich smells, singular textures and complex flavors that never cease to surprise guests.

(Versão em Português nos comentários) Less

Dinner at Rest. Ekstedt

on 10 Sep 2021

by Neil A. Chef

ROASTED oat, quince sorbet and elderflower
.
SMOKED reindeer, celeriac and marigold
.
JUNIPER SMOKED turbot, parsnip and ramson capers
.
WOOD-FIRED OVEN baked cep mushroom soufflé, plum and swedish berries
.
My last meal in Stockholm back in April was at ⭐️ Ekstedt. The deal here is that everything is cooked over fire one way or another. Either in the wood fired oven or over the grill or using the flambadou to drop flaming droplets of animal fat directly onto the ingredient. A little bit of... More

ROASTED oat, quince sorbet and elderflower
.
SMOKED reindeer, celeriac and marigold
.
JUNIPER SMOKED turbot, parsnip and ramson capers
.
WOOD-FIRED OVEN baked cep mushroom soufflé, plum and swedish berries
.
My last meal in Stockholm back in April was at ⭐️ Ekstedt. The deal here is that everything is cooked over fire one way or another. Either in the wood fired oven or over the grill or using the flambadou to drop flaming droplets of animal fat directly onto the ingredient. A little bit of theatrical fun if you sit at the kitchen counter.
.
Michelin Guide - ⭐️
OAD - 101
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less

8 / 10

Dinner at Ekstedt

on 04 Nov 2019

by Kristian Mortensen

Ekstedt
Attending a conference in Stockholm, we were a couple of attendees that wanted to have a good dining experience now we were in Stockholm.
We were lucky to get a table at Ekstedt - the place was very popular.
Our taxi driver thought that a tour of Stockholm was part of the journy from the hotel to the restaurant, we can in time for our booking and to a full restaurant.
Ekstedt specializes in heat from a stove - which all the dishes in some form or other was cooked with. No electric appliances... More

Ekstedt
Attending a conference in Stockholm, we were a couple of attendees that wanted to have a good dining experience now we were in Stockholm.
We were lucky to get a table at Ekstedt - the place was very popular.
Our taxi driver thought that a tour of Stockholm was part of the journy from the hotel to the restaurant, we can in time for our booking and to a full restaurant.
Ekstedt specializes in heat from a stove - which all the dishes in some form or other was cooked with. No electric appliances were used for cooking in any form, they told us. We got a bit of a show as well, we were lead to the stove and saw fat being heated and dripped, on fire, onto oysters.
The restaurant from 2011 was build with light wood, rustic presentations (on rocks and stone coloured plates). The food was very modern, besides the technique focused on shellfish and fish, with one meat element which is not beef.
Would recommend, will return
Less

Dinner at Rest. Ekstedt

on 03 Jul 2019

by Jason Wang

Oyster with smoked apple
✧
DIY Swedish taco with lingonberry, wild mushrooms, butter
✧
Cold smoked halibut with samphire
✧
Pine needle smoked blue mussels
✧
Seared langoustine, deer, and celeriac
✧
Juniper baked char, spruce, and flower sprouts
✧
Hay-flamed mushrooms, sweetbread, and Jerusalem artichoke
✧
Birch fried wild duck, fennel, and lovage
✧
Wood fired oven baked almond cake, pear, and yeast
✧
Almond donut from the wood fired oven filled with cloudberry
_
Ekstedt, Stockholm... More

Oyster with smoked apple
✧
DIY Swedish taco with lingonberry, wild mushrooms, butter
✧
Cold smoked halibut with samphire
✧
Pine needle smoked blue mussels
✧
Seared langoustine, deer, and celeriac
✧
Juniper baked char, spruce, and flower sprouts
✧
Hay-flamed mushrooms, sweetbread, and Jerusalem artichoke
✧
Birch fried wild duck, fennel, and lovage
✧
Wood fired oven baked almond cake, pear, and yeast
✧
Almond donut from the wood fired oven filled with cloudberry
_
Ekstedt, Stockholm (Feb 2018)
#cityfoodsters_stockholm
#cityfoodsters_ekstedt
_
#visitstockholm #ekstedt #visitsweden Less

8 / 10

Dinner at Ekstedt

on 26 Jul 2018

by Alex Christiansen

Ask for the counter searing in this place of fire and smoky flavors heading for a double up especially after the summer renovations. One to watch!

8 / 10

Dinner at Ekstedt

on 05 May 2017

by Neil A. Chef

Dinner at Ekstedt last year where everything is cooked over open fire.