Ekstedt Stockholm

Awards

MICHELIN Guide

One star restaurant, 2023

All Michelin stars in Stockholm All Michelin stars in Sweden All 1 star Michelin in Stockholm All 1 star Michelin in Sweden

OAD

European Restaurants 2023, 122

All OAD European in Stockholm All OAD European in Sweden

La Liste

La Liste, #689

All La Liste in Stockholm All La Liste in Sweden

Restaurant Ranking

Restaurant Ranking 2023, #813

All Restaurant Ranking in Stockholm All Restaurant Ranking in Sweden

Chef

Niklas Ekstedt

Cuisine

Modern Cuisine, Progressive Asador

• 2021
• 2019
• 2018
• 2017

Dinner at Rest. Ekstedt

on 10 Sep 2021

by Neil A. Chef

ROASTED oat, quince sorbet and elderflower
.
SMOKED reindeer, celeriac and marigold
.
JUNIPER SMOKED turbot, parsnip and ramson capers
.
WOOD-FIRED OVEN baked cep mushroom soufflé, plum and swedish berries
.
My last meal in Stockholm back in April was at ⭐️ Ekstedt. The deal here is that everything is cooked over fire one way or another. Either in the wood fired oven or over the grill or using the flambadou to drop flaming droplets of animal fat directly onto the ingredient. A little bit of... More

ROASTED oat, quince sorbet and elderflower
.
SMOKED reindeer, celeriac and marigold
.
JUNIPER SMOKED turbot, parsnip and ramson capers
.
WOOD-FIRED OVEN baked cep mushroom soufflé, plum and swedish berries
.
My last meal in Stockholm back in April was at ⭐️ Ekstedt. The deal here is that everything is cooked over fire one way or another. Either in the wood fired oven or over the grill or using the flambadou to drop flaming droplets of animal fat directly onto the ingredient. A little bit of theatrical fun if you sit at the kitchen counter.
.
Michelin Guide - ⭐️
OAD - 101
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less

8 / 10

Dinner at Ekstedt

on 04 Nov 2019

by Kristian Mortensen

Ekstedt
Attending a conference in Stockholm, we were a couple of attendees that wanted to have a good dining experience now we were in Stockholm.
We were lucky to get a table at Ekstedt - the place was very popular.
Our taxi driver thought that a tour of Stockholm was part of the journy from the hotel to the restaurant, we can in time for our booking and to a full restaurant.
Ekstedt specializes in heat from a stove - which all the dishes in some form or other was cooked with. No electric appliances... More

Ekstedt
Attending a conference in Stockholm, we were a couple of attendees that wanted to have a good dining experience now we were in Stockholm.
We were lucky to get a table at Ekstedt - the place was very popular.
Our taxi driver thought that a tour of Stockholm was part of the journy from the hotel to the restaurant, we can in time for our booking and to a full restaurant.
Ekstedt specializes in heat from a stove - which all the dishes in some form or other was cooked with. No electric appliances were used for cooking in any form, they told us. We got a bit of a show as well, we were lead to the stove and saw fat being heated and dripped, on fire, onto oysters.
The restaurant from 2011 was build with light wood, rustic presentations (on rocks and stone coloured plates). The food was very modern, besides the technique focused on shellfish and fish, with one meat element which is not beef.
Would recommend, will return
Less

Dinner at Rest. Ekstedt

on 03 Jul 2019

by Jason Wang

Oyster with smoked apple
✧
DIY Swedish taco with lingonberry, wild mushrooms, butter
✧
Cold smoked halibut with samphire
✧
Pine needle smoked blue mussels
✧
Seared langoustine, deer, and celeriac
✧
Juniper baked char, spruce, and flower sprouts
✧
Hay-flamed mushrooms, sweetbread, and Jerusalem artichoke
✧
Birch fried wild duck, fennel, and lovage
✧
Wood fired oven baked almond cake, pear, and yeast
✧
Almond donut from the wood fired oven filled with cloudberry
_
Ekstedt, Stockholm... More

Oyster with smoked apple
✧
DIY Swedish taco with lingonberry, wild mushrooms, butter
✧
Cold smoked halibut with samphire
✧
Pine needle smoked blue mussels
✧
Seared langoustine, deer, and celeriac
✧
Juniper baked char, spruce, and flower sprouts
✧
Hay-flamed mushrooms, sweetbread, and Jerusalem artichoke
✧
Birch fried wild duck, fennel, and lovage
✧
Wood fired oven baked almond cake, pear, and yeast
✧
Almond donut from the wood fired oven filled with cloudberry
_
Ekstedt, Stockholm (Feb 2018)
#cityfoodsters_stockholm
#cityfoodsters_ekstedt
_
#visitstockholm #ekstedt #visitsweden Less

8 / 10

Dinner at Ekstedt

on 26 Jul 2018

by Alex Christiansen

Ask for the counter searing in this place of fire and smoky flavors heading for a double up especially after the summer renovations. One to watch!

8 / 10

Dinner at Ekstedt

on 05 May 2017

by Neil A. Chef

Dinner at Ekstedt last year where everything is cooked over open fire.