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Overview

Average rating from 2 meals 8 / 10
Photo Views: 362
Restaurant Views: 1,004
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Chef

Niklas Ekstedt

Cuisine

Modern Cuisine, Progressive Asador

Foodle Reviews

on 03 Jul 2019

Oyster with smoked apple

DIY Swedish taco with lingonberry, wild mushrooms, butter

Cold smoked halibut with samphire

Pine needle smoked blue mussels

Seared langoustine, deer, and celeriac

Juniper baked char, spruce, and flower sprouts

Hay-flamed mushrooms, sweetbread, and Jerusalem artichoke

Birch fried wild duck, fennel, and lovage

Wood fired oven baked almond cake, pear, and yeast

Almond donut from the wood fired oven filled with cloudberry
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Ekstedt, Stockholm... More

8 / 10
on 26 Jul 2018

Ask for the counter searing in this place of fire and smoky flavors heading for a double up especially after the summer renovations. One to watch!

8 / 10
on 05 May 2017

Dinner at Ekstedt last year where everything is cooked over open fire.

Recommended in Stockholm

Address

Humlegårdsgatan 17, 114 46 Stockholm, Sweden

Hours

Open hours

Phone

+46 8 611 12 10

Website

http://www.ekstedt.nu/