Overview
Restaurant Views: 1,004
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2020, #101
Chef
Niklas Ekstedt
Cuisine
Modern Cuisine, Progressive Asador
Foodle Reviews
Oyster with smoked apple
✧
DIY Swedish taco with lingonberry, wild mushrooms, butter
✧
Cold smoked halibut with samphire
✧
Pine needle smoked blue mussels
✧
Seared langoustine, deer, and celeriac
✧
Juniper baked char, spruce, and flower sprouts
✧
Hay-flamed mushrooms, sweetbread, and Jerusalem artichoke
✧
Birch fried wild duck, fennel, and lovage
✧
Wood fired oven baked almond cake, pear, and yeast
✧
Almond donut from the wood fired oven filled with cloudberry
_
Ekstedt, Stockholm... More
Oyster with smoked apple
✧
DIY Swedish taco with lingonberry, wild mushrooms, butter
✧
Cold smoked halibut with samphire
✧
Pine needle smoked blue mussels
✧
Seared langoustine, deer, and celeriac
✧
Juniper baked char, spruce, and flower sprouts
✧
Hay-flamed mushrooms, sweetbread, and Jerusalem artichoke
✧
Birch fried wild duck, fennel, and lovage
✧
Wood fired oven baked almond cake, pear, and yeast
✧
Almond donut from the wood fired oven filled with cloudberry
_
Ekstedt, Stockholm (Feb 2018)
#cityfoodsters_stockholm
#cityfoodsters_ekstedt
_
#visitstockholm #ekstedt #visitsweden Less
Ask for the counter searing in this place of fire and smoky flavors heading for a double up especially after the summer renovations. One to watch!
Dinner at Ekstedt last year where everything is cooked over open fire.
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Address
Humlegårdsgatan 17, 114 46 Stockholm, Sweden
Hours
Tuesday: 6:00 PM – 12:00 AM
Wednesday: 6:00 PM – 12:00 AM
Thursday: 6:00 PM – 12:00 AM
Friday: 5:00 PM – 12:00 AM
Saturday: 4:00 PM – 12:00 AM
Sunday: Closed
Phone
+46 8 611 12 10