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Average rating from 2 meals 8 / 10
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Niklas Ekstedt


Modern Cuisine, Progressive Asador

Foodle Reviews

on 03 Jul 2019

Oyster with smoked apple

DIY Swedish taco with lingonberry, wild mushrooms, butter

Cold smoked halibut with samphire

Pine needle smoked blue mussels

Seared langoustine, deer, and celeriac

Juniper baked char, spruce, and flower sprouts

Hay-flamed mushrooms, sweetbread, and Jerusalem artichoke

Birch fried wild duck, fennel, and lovage

Wood fired oven baked almond cake, pear, and yeast

Almond donut from the wood fired oven filled with cloudberry
Ekstedt, Stockholm... More

8 / 10
on 26 Jul 2018

Ask for the counter searing in this place of fire and smoky flavors heading for a double up especially after the summer renovations. One to watch!

8 / 10
on 05 May 2017

Dinner at Ekstedt last year where everything is cooked over open fire.

Recommended in Stockholm


Humlegårdsgatan 17, 114 46 Stockholm, Sweden


Open hours


+46 8 611 12 10