Ask for the counter searing in this place of fire and smoky flavors heading for a double up especially after the summer renovations. One to watch!
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Deer heart, lingonberries, mushrooms and parsley cooked at the counter in butter
Char, peas and elderflower
Oysters with apple and literarily burning drizzling cow fat
Shredded deer jerky, vendance roe, burned leek and charcoal and vinegar infused creme
Pike perch and sunchoke
Side dish of mussels
Lamb and cabbage
Flamed crept with rhubarb
Le Cat - best ever apple cider
Homemade shredded cheese
Mine blueberry pie
