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Foodle Reviews

9 / 10
on 10 Aug 2022

It was the best Wagyu beef I have ever had in Europe, in Michelin and other restaurants.
Wagyu A5 is basically too fatty and smells like fat, and often leaves more fat than flavor in the mouth (especially in Michelin restaurants in Europe). However, the combination of this cooking method and oxtail was excellent.
I felt that they have a delicate enough palate, technique and understanding to use Japanese ingredients. It was a wonderful course menu.

The only dish that was disappointing was the... More

10 / 10
on 04 Aug 2022

Return visit at Fratzen. Masterful as ever, very tasty and delicious. Some new dishes, of course the classics.
The turbot with N25 special Frantzen caviar a dish so good that it is surely a benchmark for other turbots.

on 06 Jul 2022

The best petit fours in the business
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group... More

on 05 Jul 2022

pear "tatin", woodruff & lingonberry caramel
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in... More

on 05 Jul 2022

toasted rice milk, grapes, umeshu & green sansho pepper
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested... More

on 04 Jul 2022

Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded... More

on 04 Jul 2022

quail "bbq", kale shoots, foie gras & japanese mustard
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onion, liquorice, almond..
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬)... More

on 03 Jul 2022

monkfish, cauliflower, "frantzén selection" caviar & aged pork dashi
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they... More

on 02 Jul 2022

chawanmushi, razor clams, ikura & fermented white asparagus
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be... More

on 02 Jul 2022

langoustine, nishiki rice, "choron" & butter emulsion
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested... More

on 01 Jul 2022

scallop, white truffle dashi, sudachi & black radish
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested... More

on 01 Jul 2022

The big reveal 😍
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén.... More

on 29 Jun 2022

Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded... More

on 29 Jun 2022

Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded... More

on 20 Aug 2021

sour rhubarb sorbet, wild strawberries, cashew, crystallized seaweed, tea, tea, tea...
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My next stop was to Stockholm, and to my favourite seat in my favourite restaurant on the planet, ⭐️⭐️⭐️ @restaurantfrantzen (equal 1st with @restaurantalchemist Copenhagen. 😘 @rasmusmunkalchemist ) It’s really like coming home when you visit Frantzén, the hospitality is that good. It feels like I’m eating at a friends house. @carl_frosterud was... More

on 05 Mar 2021

Frantzén : Amazing

on 13 Nov 2019

Some sweet things to finish off another perfect meal at Frantzén in Stockholm
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Back to one of my favourite restaurants on the planet @restaurantfrantzen . I never get tired of the food and service by @bjornfrantzen , @carl_frosterud and the team. A truly outstanding, world class dining experience every time👌
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Michelin Guide - ⭐️⭐️⭐️
OAD - 1
W50Best - 21
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#achefabroad #itravelforfood #foodie #foodies... More