Frantzén Stockholm

Another memorable lunch at this top spot ⭐️⭐️⭐️ Adding layers and refinement and all with a little warm touch

Fifth visit at the new place and once again they continue outperform and outshine, improved flavor combinations and excellent cooking techniques and simply top of the pops right now, basically ⭐️⭐️⭐️⭐️

Björn Frantzén 2019 Michelin ⭐️⭐️⭐️ 2018 World’s 50 Best, No 65 2018 OAD, No 8

Is this the future of fine dining? A 3 star restaurant that excell on all techniques and ingredients, live execution at the counter seatings and enjoyable wine parrings and manages to be informal like feeling at home! It just might be

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

A French-Nordic kaiseki. A very luxurious experience based on great ingredients with very strong Japanese influences. Great hopsitality, fantastic venue, suprising and really special wine/drink pairings!

Impressive meal from start to finish

Bjorn Frantzen received his 3rd Michelin star about a month before I dined there. This was after he closed and relocated his restaurant in 2017 to what he describes as, "The old Frantzen times 10." Every detail of the restaurant is designed to enhance the overall experience. Enter a private elevator that plays music at the push of a button, a beautiful lounge area for champagne and appetizers, and a rooftop terrace where you can smoke Cuban cigars. In the main dining area, guests are seated at a kitchen counter that surrounds the open fire kitchen. The dining area is essentially the kitchen where you get to watch the culinary show unfold. Frantzen can be described as Nordic cuisine with Japanese influences. I've never had a tasting menu in which every course was a home run. Before I knew it, 7 hours had flown by. It is only a matter of time before Frantzen is competing for the top spot at the World's 50 Best List.

Sensational 2nd visit in the past 4 months and well deserved 3 stars!