Frantzén Stockholm

Awards

MICHELIN Guide

Three stars restaurant, 2020

All Michelin stars in Stockholm All Michelin stars in Sweden All 3 stars Michelin in Stockholm All 3 stars Michelin in Sweden

OAD

European Restaurants 2020, #1

All OAD European in Stockholm All OAD European in Sweden

The World’s

50 Best

World`s 50 Best Restaurants 2019, #21

All World`s 50 Best in Stockholm All World`s 50 Best in Sweden

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Stockholm Eatinerary's Locals Short List in Sweden

Chef

Björn Frantzén

Cuisine

Modern Cuisine, Modern European

• 2019
• 2018
• 2017
• 2016
• 2015

Dinner at Frantzén

on 13 Nov 2019

by Neil Walker

Some sweet things to finish off another perfect meal at Frantzén in Stockholm
.

Back to one of my favourite restaurants on the planet @restaurantfrantzen . I never get tired of the food and service by @bjornfrantzen , @carl_frosterud and the team. A truly outstanding, world class dining experience every time👌
.

Michelin Guide - ⭐️⭐️⭐️
OAD - 1
W50Best - 21
.

#achefabroad #itravelforfood #foodie #foodies... More

Some sweet things to finish off another perfect meal at Frantzén in Stockholm
.

Back to one of my favourite restaurants on the planet @restaurantfrantzen . I never get tired of the food and service by @bjornfrantzen , @carl_frosterud and the team. A truly outstanding, world class dining experience every time👌
.

Michelin Guide - ⭐️⭐️⭐️
OAD - 1
W50Best - 21
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #stockholmeats #stockholmfoodie #frantzen Less

Dinner at Frantzén

on 26 Oct 2019

by Justin Hurst

Frantzén part III. I wanted to wait some time for the euphoria of a perfect meal to wear off, otherwise I’d just post a gushing string of superlatives. Needless to say, all of the accolades are deserved. They have built something truly magical. Utterly transportive from the moment you walk in the door, to when you find yourself on a rooftop terrace at 1am sipping coffee and eating hot madelines, chatting with the kitchen. Essential, delicious, important. Massive thank you to @carl_frosterud... More

Frantzén part III. I wanted to wait some time for the euphoria of a perfect meal to wear off, otherwise I’d just post a gushing string of superlatives. Needless to say, all of the accolades are deserved. They have built something truly magical. Utterly transportive from the moment you walk in the door, to when you find yourself on a rooftop terrace at 1am sipping coffee and eating hot madelines, chatting with the kitchen. Essential, delicious, important. Massive thank you to @carl_frosterud and @bjornfrantzen. Less

Dinner at Frantzén

on 30 Aug 2019

by Jason Wang

Pomelo sorbet, nasturtium, Swedish strawberry, and jelly made of Krug champagne
✧
Apple pie, cloudberry jelly, coconut and coffee macaron
_
Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
_
#visitstockholm #frantzen #frantzén

Dinner at Frantzén

on 28 Jul 2019

by Alfons Weber

10 / 10

Lunch at Frantzén

on 10 Apr 2019

by Paulo Airaudo

Dinnter at Frantzén

on 28 Mar 2019

by Rasmus Palsgård

One of the signatures by @bjornfrantzen at ⭐️⭐️⭐️ @restaurantfrantzen in Stockholm - French toast topped with a cream of old Parmesan cheese from red cows, old balsamic vinegar and truffle ⏩to see the truffle - tested for @360eatguide .
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram... More

One of the signatures by @bjornfrantzen at ⭐️⭐️⭐️ @restaurantfrantzen in Stockholm - French toast topped with a cream of old Parmesan cheese from red cows, old balsamic vinegar and truffle ⏩to see the truffle - tested for @360eatguide .
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #frantzen #bergkvistpublishing #360eatguide #stockholm Less

10 / 10

Lunch at Frantzén

on 09 Feb 2019

by Maurice Diaz

Winter season menu at Frantzen. Arguably the most hyped restaurant (aside from Noma 2.0) in Europe in the past 18 months. When they decided to go after that third Michelin star, they really went all-in.
Michelin 3*.

10 / 10

Lunch at Frantzén

on 15 Dec 2018

by Lars Ammer

The third visit at Frantzén’s in 2018. I really love that place, an outstanding restaurant concept with outstanding hosts, a really exceptional wine list and delicious dishes. The atmosphere, the people, and of course also the well designed and created dishes make this place to be One of the hotspots around the globe and definitely the hottest spot in Europe at the moment. I already booked two times for 2019, as I enjoy this experience so much.

10 / 10

Dinner at Frantzén

on 09 Dec 2018

by Alex Christiansen

Another memorable lunch at this top spot ⭐️⭐️⭐️ Adding layers and refinement and all with a little warm touch

10 / 10

Lunch at Frantzén

on 20 Oct 2018

by Alex Christiansen

Fifth visit at the new place and once again they continue outperform and outshine, improved flavor combinations and excellent cooking techniques and simply top of the pops right now, basically ⭐️⭐️⭐️⭐️

10 / 10

Dinner at Frantzén

on 06 Oct 2018

by Lou Stejskal

Björn Frantzén

2019 Michelin ⭐️⭐️⭐️
2018 World’s 50 Best, No 65
2018 OAD, No 8

10 / 10

Dinner at Frantzén

on 06 Oct 2018

by Gerhard Huber

Another visit to Frantzén in Stockholm.

This places evolved even further over the last 18 months and is now certainly one of the best restaurants in the West.
The sourcing of the products is surely a great base, but the refinement and creativity of Björn's dishes have reached a level which is hard to surpass.

His chawanmushi would make any highly awarded Japanese Chef proud. The autumn lamb cannot be made better, the flavours, the texture and the composition of the dish is as good as... More

Another visit to Frantzén in Stockholm.

This places evolved even further over the last 18 months and is now certainly one of the best restaurants in the West.
The sourcing of the products is surely a great base, but the refinement and creativity of Björn's dishes have reached a level which is hard to surpass.

His chawanmushi would make any highly awarded Japanese Chef proud. The autumn lamb cannot be made better, the flavours, the texture and the composition of the dish is as good as it gets.

Overall an absolute highlight in find dining and a certain must for me for an annual visit, at a minimum!
Less

10 / 10

Dinner at Frantzén

on 07 Sep 2018

by Alex Christiansen

Is this the future of fine dining? A 3 star restaurant that excell on all techniques and ingredients, live execution at the counter seatings and enjoyable wine parrings and manages to be informal like feeling at home! It just might be

10 / 10

Lunch at Frantzén

on 27 Jul 2018

by Alex Christiansen

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

10 / 10

Dinner at Frantzén

on 12 Apr 2018

by Neil Walker

Dinner at Frantzén

on 11 Apr 2018

by Jason Wang

Juice Pairing: Juice: Cloudberries and Lapsang tea | Pressed gooseberries with lilac syrup | Oxidized apple juice, Tsubu Arare, and Dong Ding tea | Zakura cherry juice, tomatoes, and Arabica beans | Raspberry and tarragon “drinking vinegar”
_
Frantzén, Stockholm (Jan 2018)
#cityfoodsters_stockholm
#cityfoodsters_frantzen

10 / 10

Dinner at Frantzén

on 11 Apr 2018

by Andras Jokuti

A French-Nordic kaiseki.
A very luxurious experience based on great ingredients with very strong Japanese influences. Great hopsitality, fantastic venue, suprising and really special wine/drink pairings!

10 / 10

Dinner

on 10 Apr 2018

by Marc Garcia

Impressive meal from start to finish

10 / 10

Dinner at Frantzén

on 29 Mar 2018

by Stephen Guntly

Bjorn Frantzen received his 3rd Michelin star about a month before I dined there. This was after he closed and relocated his restaurant in 2017 to what he describes as, "The old Frantzen times 10." Every detail of the restaurant is designed to enhance the overall experience. Enter a private elevator that plays music at the push of a button, a beautiful lounge area for champagne and appetizers, and a rooftop terrace where you can smoke Cuban cigars. In the main dining area, guests are seated... More

Bjorn Frantzen received his 3rd Michelin star about a month before I dined there. This was after he closed and relocated his restaurant in 2017 to what he describes as, "The old Frantzen times 10." Every detail of the restaurant is designed to enhance the overall experience. Enter a private elevator that plays music at the push of a button, a beautiful lounge area for champagne and appetizers, and a rooftop terrace where you can smoke Cuban cigars. In the main dining area, guests are seated at a kitchen counter that surrounds the open fire kitchen. The dining area is essentially the kitchen where you get to watch the culinary show unfold. Frantzen can be described as Nordic cuisine with Japanese influences. I've never had a tasting menu in which every course was a home run. Before I knew it, 7 hours had flown by. It is only a matter of time before Frantzen is competing for the top spot at the World's 50 Best List. Less

Dinner at Frantzén

on 22 Feb 2018

by Alex Christiansen

Sensational 2nd visit in the past 4 months and well deserved 3 stars!

10 / 10

Dinner at Frantzén

Top list

on 11 Oct 2017

by Gerhard Huber

Björn Frantzen just opened his place again in Stockholm. This time he is really reaching for the stars. A modern, nordic Kaiseki meal with wonderful flavours and combinations, executed flawlessly.
This will be for sure a new 3 star restaurant.

Meal at Sweden – Frantzén 

on 20 Aug 2016

by Jhonatan Cano

9 / 10

Dinner at Frantzén

on 29 Mar 2016

by Neil Walker

This is Frantzen in its old iteration at the previous cramped premises and it is interesting to look back two years and see how far they have come. I wonder did they think that just two years later they would be open in an incredibly spacious and luxurious new property and by one of only a very few resataurants in the world to be awarded a 3* michelin straight away. You can see there are a couple of dishes that still remain years later on the new Frantzen menu. French toast and a dessert looks familiar... More

This is Frantzen in its old iteration at the previous cramped premises and it is interesting to look back two years and see how far they have come. I wonder did they think that just two years later they would be open in an incredibly spacious and luxurious new property and by one of only a very few resataurants in the world to be awarded a 3* michelin straight away. You can see there are a couple of dishes that still remain years later on the new Frantzen menu. French toast and a dessert looks familiar in preparation. Less

9 / 10

Dinner at Sweden – Frantzén 

on 15 Sep 2015

by I. Anna A

A brilliant meal at Frantzen**.