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Foodle Reviews

on 07 May 2024

Frantzén - Stockholm

The Stockholm food scene is booming. Capital of Sweden, a country that was previously not particularly known for its food, the city is a true gastronomic hotspot ready to be explored. And at the helm of everything is @restaurantfrantzen, a 3 Michellin starred restaurant that both deserves each and every star and at the same time is much more than any accolade could possibly show. Also where I had one of the best meals of my life.

Once you ring the entrance bell... More

on 28 Sep 2023

You can have everywhere a wonderful time with great people!
But when you visit with them one of the most impressive restaurants in the world and everything, really everything, hits straight to your heart and lovingly crawl under your skin, then these are experiences that will stay with you for the rest of your life and for them you should just be grateful & humble! Outstandingly beautiful!
❤️🫶😘🙏

Frantzén - ⭐️⭐️⭐️
Stockholm, Sweden
#miguelontour #mcculinarylife... More

9 / 10
on 10 Aug 2022

It was the best Wagyu beef I have ever had in Europe, in Michelin and other restaurants.
Wagyu A5 is basically too fatty and smells like fat, and often leaves more fat than flavor in the mouth (especially in Michelin restaurants in Europe). However, the combination of this cooking method and oxtail was excellent.
I felt that they have a delicate enough palate, technique and understanding to use Japanese ingredients. It was a wonderful course menu.

The only dish that was disappointing was the... More

10 / 10
on 04 Aug 2022

Return visit at Fratzen. Masterful as ever, very tasty and delicious. Some new dishes, of course the classics.
The turbot with N25 special Frantzen caviar a dish so good that it is surely a benchmark for other turbots.

on 06 Jul 2022

The best petit fours in the business
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group... More

on 05 Jul 2022

pear "tatin", woodruff & lingonberry caramel
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in... More