Frantzén Stockholm

Wish you all a nice weekend out there!
🫶❤️😘
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Frantzén - ⭐️⭐️⭐️
Stockholm, Sweden
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife Less

You can have everywhere a wonderful time with great people!
But when you visit with them one of the most impressive restaurants in the world and everything, really everything, hits straight to your heart and lovingly crawl under your skin, then these are experiences that will stay with you for the rest of your life and for them you should just be grateful & humble! Outstandingly beautiful!
❤️🫶😘🙏
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Frantzén - ⭐️⭐️⭐️
Stockholm, Sweden
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #frantzen #stockholm #bjoernfrantzen Less

Tasting Greatness!
❤️
•
Frantzén - ⭐️⭐️⭐️
Stockholm, Sweden
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #frantzen #stockholm #bjoernfrantzen Less

Beautiful!
🙏🫶❤️
•
Frantzén - ⭐️⭐️⭐️
Stockholm, Sweden
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #frantzen Less

Always a pleasure!
Muchas gracias @restaurantfrantzen!
❤️🫶😘
•
Frantzén - ⭐️⭐️⭐️
Stockholm, Sweden
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #stockholm #frantzen #bjoernfrantzen Less

It was the best Wagyu beef I have ever had in Europe, in Michelin and other restaurants.
Wagyu A5 is basically too fatty and smells like fat, and often leaves more fat than flavor in the mouth (especially in Michelin restaurants in Europe). However, the combination of this cooking method and oxtail was excellent.
I felt that they have a delicate enough palate, technique and understanding to use Japanese ingredients. It was a wonderful course menu.

The only dish that was disappointing was the use of mayonnaise, which was cheesy. Why use mayonnaise?
Mayonnaise only tastes like a popular dish.
If you don't want to be reduced to cheesy Asian fusion, please don't use mayonnaise and spices, a combination that anyone can do. This is what I always think.
Mayonnaise erases all the flavors of the ingredients.

The chawanmushi was very well done, but
I felt that the egg custard portion could have been a little more. That way, it could be enjoyed longer.
Enjoying the texture of the egg itself and the taste that has not been invaded by other ingredients is one of the best parts of chawanmushi.

This was a wonderful course menu.
I was even surprised at the delicate palate of the Swedish chefs.

今までヨーロッパで食べてきたミシュラン含めたレストランの和牛の中でベストでした。
和牛A5は基本的に脂が強すぎて脂臭い、旨味より脂ばかりが口内に残ることが多い（特に欧州のミシュランレストランでは。）が、こちらの調理法とオックステイルとのマリアージュは素晴らしいものだった。
日本の食材を使うのに十分な繊細な味覚やテクニック、理解を持ち合わせていると感じました。素晴らしいコースメニューでした。

マヨネーズを使った料理だけが安っぽくて残念だった。なぜマヨネーズを使う？
マヨネーズは大衆料理の味しかしません。
安っぽいアジアンフュージョンに成り下がりたくなければマヨネーズとスパイス、なんて誰でもできるコンビネーションはやめてほしい。これはいつも思うことです。
マヨネーズは食材の味を全て消してしまう。

茶碗蒸しもとても良かったがもう少し卵部分が多くても良いかもしれない。 Less

Finishing of this amazing menu @restaurantfrantzen

Wild strawberries 🍓 served with 1991 #chateaudyquem #sauterne

it has been a blast, like always at this very unique restaurant. Will revisit soon

#threemichelinstars
#bjornfrantzen #restaurantfrantzen #thechefsstoriesontour
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#mystoriewithmichelin #michelinplate
#michelinfood #deliceous #eeeeeats #food
#foodie #foodpics #travelinstyle
#foodstagram #igdaily #instagood #instafood #instapic #larsammer #picotheday #travelinstyle
#willtravelforfood #worthajourney
#antoniawien #thechefsstories Less

The best petit fours in the business
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

pear "tatin", woodruff & lingonberry caramel
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

toasted rice milk, grapes, umeshu & green sansho pepper
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

quail "bbq", kale shoots, foie gras & japanese mustard
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onion, liquorice, almond..
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

monkfish, cauliflower, "frantzén selection" caviar & aged pork dashi
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

chawanmushi, razor clams, ikura & fermented white asparagus
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

langoustine, nishiki rice, "choron" & butter emulsion
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded within 5 minutes to the tune of “hell yeah!”.
Therefore before I knew it I was responsible for 13 seats at Frantzén. This was going to be fun, I thought. That was until the Swedish changed their travel restrictions for entry to effectively exclude anyone from the UK. Suddenly it was me and 12 empty chairs booked in to a three star in Stockholm. Of course it takes a nudge and a wink to land 13 seats at Frantzén so rather than cancel, I did a fresh round of recruiting. Long story short(ish), another fantastic afternoon was spent with 10 other legendary foodies. Some friends and some that I was meeting for the first time. Crisis averted, very-very-first-world-problem solved.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 6
Best Chef Awards - 2
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic