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Overview
Average rating from 16 meals
9.9 / 10
Photo Views: 7,044
Restaurant Views: 2,329
Restaurant Views: 2,329
1 user has this restaurant in his Top list
1 user has this restaurant in his Wish list
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2021, 2
- The World’s50 Best
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World`s 50 Best Restaurants 2021, #6
- Eatinerary's
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Eatinerary's Locals Short List
Chef
Björn Frantzén
Cuisine
Modern Cuisine
Foodle Reviews
on 01 Oct 2021
Wild trout, sea buckthorn and XO sauce - a complex and beautifully balanced dish @restaurantfrantzen
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed
on 20 Aug 2021
sour rhubarb sorbet, wild strawberries, cashew, crystallized seaweed, tea, tea, tea...
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My next stop was to Stockholm, and to my favourite seat in my favourite restaurant on the planet, ⭐️⭐️⭐️ @restaurantfrantzen (equal 1st with @restaurantalchemist Copenhagen. 😘 @rasmusmunkalchemist ) It’s really like coming home when you visit Frantzén, the hospitality is that good. It feels like I’m eating at a friends house. @carl_frosterud was... More
sour rhubarb sorbet, wild strawberries, cashew, crystallized seaweed, tea, tea, tea...
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My next stop was to Stockholm, and to my favourite seat in my favourite restaurant on the planet, ⭐️⭐️⭐️ @restaurantfrantzen (equal 1st with @restaurantalchemist Copenhagen. 😘 @rasmusmunkalchemist ) It’s really like coming home when you visit Frantzén, the hospitality is that good. It feels like I’m eating at a friends house. @carl_frosterud was the perfect host as ever. I’ve dined solo here, brought big groups of global diners here, friends and my family and Carl always judges the service and hospitality perfectly. I truly think he’s the best in the business.
And of course the food is sublime. I was sorry to discover while talking to chef Marcus Jernmark that he’ll be heading to Beverly Hills soon to open up his own project. I mean I’m happy for him but I’ll miss his cooking in Stockholm although I am certain that with the incredibly solid team they have at Frantzén that they will only continue to operate at the top of their game.
As I said, along with Alchemist, this is my top recommendation in Europe. Can’t wait to go back in October with some of the UK’s finest chefs. Looking forward to it @cheftonyparkin @jeremychanikoyi @edoardopellicano @rabyhunt @theguseva @bigtime_makin_it_nice @cheflukefrench
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Michelin Guide - ⭐️⭐️⭐️
OAD - 2
W50B - 21
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
on 13 Nov 2019
Some sweet things to finish off another perfect meal at Frantzén in Stockholm
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Back to one of my favourite restaurants on the planet @restaurantfrantzen . I never get tired of the food and service by @bjornfrantzen , @carl_frosterud and the team. A truly outstanding, world class dining experience every time👌
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Michelin Guide - ⭐️⭐️⭐️
OAD - 1
W50Best - 21
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Some sweet things to finish off another perfect meal at Frantzén in Stockholm
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Back to one of my favourite restaurants on the planet @restaurantfrantzen . I never get tired of the food and service by @bjornfrantzen , @carl_frosterud and the team. A truly outstanding, world class dining experience every time👌
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Michelin Guide - ⭐️⭐️⭐️
OAD - 1
W50Best - 21
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #stockholmeats #stockholmfoodie #frantzen Less
on 26 Oct 2019
Frantzén part III. I wanted to wait some time for the euphoria of a perfect meal to wear off, otherwise I’d just post a gushing string of superlatives. Needless to say, all of the accolades are deserved. They have built something truly magical. Utterly transportive from the moment you walk in the door, to when you find yourself on a rooftop terrace at 1am sipping coffee and eating hot madelines, chatting with the kitchen. Essential, delicious, important. Massive thank you to @carl_frosterud... More
Frantzén part III. I wanted to wait some time for the euphoria of a perfect meal to wear off, otherwise I’d just post a gushing string of superlatives. Needless to say, all of the accolades are deserved. They have built something truly magical. Utterly transportive from the moment you walk in the door, to when you find yourself on a rooftop terrace at 1am sipping coffee and eating hot madelines, chatting with the kitchen. Essential, delicious, important. Massive thank you to @carl_frosterud and @bjornfrantzen. Less
on 30 Aug 2019
Pomelo sorbet, nasturtium, Swedish strawberry, and jelly made of Krug champagne
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Apple pie, cloudberry jelly, coconut and coffee macaron
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
on 28 Mar 2019
One of the signatures by @bjornfrantzen at ⭐️⭐️⭐️ @restaurantfrantzen in Stockholm - French toast topped with a cream of old Parmesan cheese from red cows, old balsamic vinegar and truffle ⏩to see the truffle - tested for @360eatguide .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram... More
One of the signatures by @bjornfrantzen at ⭐️⭐️⭐️ @restaurantfrantzen in Stockholm - French toast topped with a cream of old Parmesan cheese from red cows, old balsamic vinegar and truffle ⏩to see the truffle - tested for @360eatguide .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #frantzen #bergkvistpublishing #360eatguide #stockholm Less
10 / 10
on 09 Feb 2019
Winter season menu at Frantzen. Arguably the most hyped restaurant (aside from Noma 2.0) in Europe in the past 18 months. When they decided to go after that third Michelin star, they really went all-in.
Michelin 3*.
10 / 10
on 15 Dec 2018
The third visit at Frantzén’s in 2018. I really love that place, an outstanding restaurant concept with outstanding hosts, a really exceptional wine list and delicious dishes. The atmosphere, the people, and of course also the well designed and created dishes make this place to be One of the hotspots around the globe and definitely the hottest spot in Europe at the moment. I already booked two times for 2019, as I enjoy this experience so much.
10 / 10
on 09 Dec 2018
Another memorable lunch at this top spot ⭐️⭐️⭐️ Adding layers and refinement and all with a little warm touch
10 / 10
on 20 Oct 2018
Fifth visit at the new place and once again they continue outperform and outshine, improved flavor combinations and excellent cooking techniques and simply top of the pops right now, basically ⭐️⭐️⭐️⭐️
10 / 10
on 06 Oct 2018
Björn Frantzén
2019 Michelin ⭐️⭐️⭐️
2018 World’s 50 Best, No 65
2018 OAD, No 8
10 / 10
on 06 Oct 2018
Another visit to Frantzén in Stockholm.
This places evolved even further over the last 18 months and is now certainly one of the best restaurants in the West.
The sourcing of the products is surely a great base, but the refinement and creativity of Björn's dishes have reached a level which is hard to surpass.
His chawanmushi would make any highly awarded Japanese Chef proud. The autumn lamb cannot be made better, the flavours, the texture and the composition of the dish is as good as... More
Another visit to Frantzén in Stockholm.
This places evolved even further over the last 18 months and is now certainly one of the best restaurants in the West.
The sourcing of the products is surely a great base, but the refinement and creativity of Björn's dishes have reached a level which is hard to surpass.
His chawanmushi would make any highly awarded Japanese Chef proud. The autumn lamb cannot be made better, the flavours, the texture and the composition of the dish is as good as it gets.
Overall an absolute highlight in find dining and a certain must for me for an annual visit, at a minimum!
Less
10 / 10
on 07 Sep 2018
Is this the future of fine dining? A 3 star restaurant that excell on all techniques and ingredients, live execution at the counter seatings and enjoyable wine parrings and manages to be informal like feeling at home! It just might be
10 / 10
on 27 Jul 2018
This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.
on 11 Apr 2018
Juice Pairing: Juice: Cloudberries and Lapsang tea | Pressed gooseberries with lilac syrup | Oxidized apple juice, Tsubu Arare, and Dong Ding tea | Zakura cherry juice, tomatoes, and Arabica beans | Raspberry and tarragon “drinking vinegar”
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Frantzén, Stockholm (Jan 2018)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
10 / 10
on 11 Apr 2018
A French-Nordic kaiseki.
A very luxurious experience based on great ingredients with very strong Japanese influences. Great hopsitality, fantastic venue, suprising and really special wine/drink pairings!
10 / 10
on 29 Mar 2018
Bjorn Frantzen received his 3rd Michelin star about a month before I dined there. This was after he closed and relocated his restaurant in 2017 to what he describes as, "The old Frantzen times 10." Every detail of the restaurant is designed to enhance the overall experience. Enter a private elevator that plays music at the push of a button, a beautiful lounge area for champagne and appetizers, and a rooftop terrace where you can smoke Cuban cigars. In the main dining area, guests are seated... More
Bjorn Frantzen received his 3rd Michelin star about a month before I dined there. This was after he closed and relocated his restaurant in 2017 to what he describes as, "The old Frantzen times 10." Every detail of the restaurant is designed to enhance the overall experience. Enter a private elevator that plays music at the push of a button, a beautiful lounge area for champagne and appetizers, and a rooftop terrace where you can smoke Cuban cigars. In the main dining area, guests are seated at a kitchen counter that surrounds the open fire kitchen. The dining area is essentially the kitchen where you get to watch the culinary show unfold. Frantzen can be described as Nordic cuisine with Japanese influences. I've never had a tasting menu in which every course was a home run. Before I knew it, 7 hours had flown by. It is only a matter of time before Frantzen is competing for the top spot at the World's 50 Best List. Less
on 22 Feb 2018
Sensational 2nd visit in the past 4 months and well deserved 3 stars!
10 / 10
Top list
on 11 Oct 2017
Björn Frantzen just opened his place again in Stockholm. This time he is really reaching for the stars. A modern, nordic Kaiseki meal with wonderful flavours and combinations, executed flawlessly.
This will be for sure a new 3 star restaurant.
9 / 10
on 29 Mar 2016
This is Frantzen in its old iteration at the previous cramped premises and it is interesting to look back two years and see how far they have come. I wonder did they think that just two years later they would be open in an incredibly spacious and luxurious new property and by one of only a very few resataurants in the world to be awarded a 3* michelin straight away. You can see there are a couple of dishes that still remain years later on the new Frantzen menu. French toast and a dessert looks familiar... More
This is Frantzen in its old iteration at the previous cramped premises and it is interesting to look back two years and see how far they have come. I wonder did they think that just two years later they would be open in an incredibly spacious and luxurious new property and by one of only a very few resataurants in the world to be awarded a 3* michelin straight away. You can see there are a couple of dishes that still remain years later on the new Frantzen menu. French toast and a dessert looks familiar in preparation. Less
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Address
Klara Norra kyrkogata 26, 111 22 Stockholm, Sweden
Hours
Monday: Closed
Tuesday: 11:30 - 20:30
Wednesday: 11:30 - 20:30
Thursday: 11:30 - 20:30
Friday: 11:30 - 20:30
Saturday: 11:30 - 20:30
Sunday: 11:30 - 20:30
Tuesday: 11:30 - 20:30
Wednesday: 11:30 - 20:30
Thursday: 11:30 - 20:30
Friday: 11:30 - 20:30
Saturday: 11:30 - 20:30
Sunday: 11:30 - 20:30
Phone
+46 8 20 85 80
Website
http://restaurantfrantzen.com/
