Dinner at Frantzén

Dinner at Frantzén

at Frantzén on 9 December 2018
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79
Meal Views
64

Another memorable lunch at this top spot ⭐️⭐️⭐️ Adding layers and refinement and all with a little warm touch

10

Foie gras and hibiscus macrons

The potato roe cannelloni

Eel

Truffle and celeriac

The prestige caviar

Saffron with mandarin and sea urchin

Otoro, dashi and tomato water

Crudo scallops with white truffle

Langoustine on fried rice with ginger/butter emulsion

The bacon broth, on Japanese egg custard with the caviar

Turbot with white truffle and walnut in matsusake beurre blanc

The grilled vegetables cleanser with fried fish scales

The truffle mountain

Dear in XO sauce topped with foie gras

Pigeon bbq and smoked with blueberry and trumpet mushroom

The fire

The aftermath

The selection