Pomelo sorbet, nasturtium, Swedish strawberry, and jelly made of Krug champagne
✧
Apple pie, cloudberry jelly, coconut and coffee macaron
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
Pomelo sorbet, nasturtium, Swedish strawberry, and jelly made of Krug champagne
✧
Apple pie, cloudberry jelly, coconut and coffee macaron
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
Salted carrot ice cream, milky oolong oil, spring flowers
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Earl grey tea mousse with blueberries
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Matcha waffle topped with honey, bee pollen
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Juice Pairings: Plum and yuzu | Rhubarb, white tea, pine shoots from last year | Oxidized apple juice, tsubu arare, and dong ding tea | Red currant, raspberries, mushroom | Raisin and maple syrup | Blueberries, cucumber, and lime zest | Milky oolong kombucha, seabuckthorn, and chestnut honey | Apricot and elderflower
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
Guinea fowl, roasted pine nuts, yellow pea condiment, girolles and fermented pepper jus
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
French toast “grand tradition 2008”, truffle, “vacche rosse”, and vinegar aged on juniper wood
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
Onion, liquorice, almond
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Monkfish, aged mushroom tea, pea miso, and Jerusalem artichoke
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
Cod, Frantzén prestige caviar, sake, whey, razor clam, and sprouted walnut
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
Chawanmushi, steamed king crab, foie gras, pak choy, aged pork, and truffle broth
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
Blue lobster, crispy rice (koshihikari) and emulsion of artichoke
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
Crudo: Scallop, salted tomato and plum water, purple radish and garum
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
Celeriac tart, reserve truffles, nutmeg
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
Ingredients for the menu
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
Trout roe tartlet
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Sweet corn macaron, roasted pumpkin cream, preserved lemon
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Crispy potato, vendace roe, creme fraiche, pickled onion
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
Revisiting one of our favorite restaurants in the world - Frantzén. Since our last visit in 2018, the restaurant now has 3 Michelin Stars and is ranked #1 on the 2019 OAD Top European Restaurants list. Well deserved! Premium ingredients paired with flawless execution and service. ?
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Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
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#visitstockholm #frantzen #frantzén
