Dinner at Sweden – Frantzén 

Dinner at Sweden – Frantzén 

at Frantzén on 15 September 2015
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A brilliant meal at Frantzen**.

9 / 10

yellow onion, liquorice and almond

pressed&creamed potato with oscietra cavia

seared live scallop

scallop in dashi with finger lime&spruce tips

deep fried langoustine on dried rice

grilled bread

salad of 44 ingredients

guinea fowl, cep mushrooms and fresh hazelnut

T-bone lamb with koshihikari rice cooked in fermented mushroom juice with autumn truffle

oven baked yeast ice-cream

dried eggyolk

hot cinnamon financiers