This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.
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Peas and stracciatella
Foie gras macron with pumpkin and licorice
Potato cannelloni with creme and roe
Eel
Corn and saffron
Oysters and caviar
Mackerel and strawberries
Lobster and rice pops
Tha beer
Scallops in XO
Bacon dashi and caviar
Bacon crackers
Guinafowl with walnut, honey truffle and sensational buerre blanc
The grilled summer vegetables
Onion soup and licorice
Truffle toast
A4 wagyu
The broth and truffle
Bergamot ice
Wild strawberries
Ginger ice
Swedish figs
Bon bon medley
Madeleines
Bacon crackers now with Parmesan and truffle
