Fifth visit at the new place and once again they continue outperform and outshine, improved flavor combinations and excellent cooking techniques and simply top of the pops right now, basically ⭐️⭐️⭐️⭐️
Foie gras macron with hibiscus and port wine jelly
Crisp potato cannelloni with sour cream and vendace roe
Cauliflower tartlet with eel
The special one
Celeriac tartlet with preserved truffle
The saffron and pumpkin upgraded with orange powder and sea urchin
Otoro with radish and tomato vinaigrette
Lobster with butter/ginger emulsion and puffed rice
Scallop in pumpkin xo sauce
The infamous aged pork broth and caviar
Upgraded turbot with white truffle in beurre blanc and walnut sauce
The grilled seasonal vegetables with sour cream and fish scales
Dish of the year bbq and aged pigeon with grilled salat and fermented blueberries and mustard seeds
The juicy broth of pigeon
Perfectly balance milk ice cream with honey crumble and bergamot tea
The face
The sunset
Licorice mousse with dried beetroot
Melon and crumble
The selection
The finish
