7) langoustine, nishiki rice, yuzu, sea buckthorn & pine 🤤😋
8) turbot, artichoke “barigoule” , japanese mustard & coriander
@michelinguide for 2024: 🌟🌟🌟
@theworlds50best for 2024: No. 35
OAD for 2024: No. 4 on “Europe Top Restaurants”
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