Dinner at Frantzén

Dinner at Frantzén

at Frantzén on 22 February 2018
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25
Meal Views
168

Sensational 2nd visit in the past 4 months and well deserved 3 stars!

Macrone with foie gras and pumpkin

Eel and burnt cabbage

Potato and roe

Celery soup and truffle

Scallops and Japanese radish in dashi

Magic 8 second fried Langoustine

Pork cracklings

Caviar in pork broth and hen egg

Turbot on trumpet mushrooms

King crab and sea urchins with flower in XO sauce

Grilled veggies palette cleanser

Truffle onion toast in preparation

Truffle toast attack

Deer with blood orange and foie gras butter

BBQ quail with truffle endives

Fermented beetroot on liquorice mousse with cherries

Desserts

Melon

Bon bon

Swedish Danish