Sensational 2nd visit in the past 4 months and well deserved 3 stars!
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Macrone with foie gras and pumpkin
Eel and burnt cabbage
Potato and roe
Celery soup and truffle
Scallops and Japanese radish in dashi
Magic 8 second fried Langoustine
Pork cracklings
Caviar in pork broth and hen egg
Turbot on trumpet mushrooms
King crab and sea urchins with flower in XO sauce
Grilled veggies palette cleanser
Truffle onion toast in preparation
Truffle toast attack
Deer with blood orange and foie gras butter
BBQ quail with truffle endives
Fermented beetroot on liquorice mousse with cherries
Desserts
Melon
Bon bon
Swedish Danish
