Dinner at Frantzén

Dinner at Frantzén

at Frantzén on 7 September 2018
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Is this the future of fine dining? A 3 star restaurant that excell on all techniques and ingredients, live execution at the counter seatings and enjoyable wine parrings and manages to be informal like feeling at home! It just might be

10

The entrance

The fireplace

Pea tartlet

Macron of foie gras and hibiscus

Crunchy potato cannelloni with roe and cream

Eel tartlet with cauliflower and yuba

Corn/saffron soup with truffle

Mackerel and radish with fermented strawberry and tomato vinaigrette

Blitzed langoustine with crispy rice and dip of butter/ginger

Scallops in XO more spicy than usual and more flavor of the intestines of the langoustine

Pork crackers

Duck custard with aged port fat and caviar....enchanting

Guinea fowl with mushroom and walnut in the amazing beurre blanc

The grilled vegetable cleanser with fish scales and whipped buttermilk

The mountain of truffle toast with aged vinegar and parmesan creme

Lamb with mustard seeds and preserves berries

The lamb consommé with bun and algae butter

Bergamot, milk and honey

Raspberry, birch and sishuan pepper

Lemongrass sorbet and coconut cream

Swedish figs

Bon bon bonanza

Madeleines

Mirabelle and caramel cake