Dinner at Rest. Ekstedt

Dinner at Rest. Ekstedt

at Ekstedt on 3 July 2019
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33
Meal Views
74

Oyster with smoked apple

DIY Swedish taco with lingonberry, wild mushrooms, butter

Cold smoked halibut with samphire

Pine needle smoked blue mussels

Seared langoustine, deer, and celeriac

Juniper baked char, spruce, and flower sprouts

Hay-flamed mushrooms, sweetbread, and Jerusalem artichoke

Birch fried wild duck, fennel, and lovage

Wood fired oven baked almond cake, pear, and yeast

Almond donut from the wood fired oven filled with cloudberry
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Ekstedt, Stockholm (Feb 2018)
#cityfoodsters_stockholm
#cityfoodsters_ekstedt
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#visitstockholm #ekstedt #visitsweden

Enjoying our last meal in Stockholm at the highly anticipated Ekstedt. Chef Niklas Ekstedt has gone primal to revive traditional Swedish cooking techniques. There's no electricity or gas used in the kitchen; only burning wood as the heat source. Food is cooked in a wood-fired oven or stove and directly over the flames of a fire pit. Every single course was made with care as we watched from the chef's counter. No doubt Ekstedt has an extremely impressive kitchen team that was able pull off the flavors so well using fire. A true testament to the art of cooking. ?
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Ekstedt, Stockholm (Feb 2018)
#cityfoodsters_stockholm
#cityfoodsters_ekstedt
_
#visitstockholm #ekstedt #visitsweden