Chicken and waffles from @anjufrc @angellbarreto 🔥🙅🏽‍♂️
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I don’t usually go for brunch, but when I do, I want it to look a little something like this. Couldn’t resist the menu from Anju in DC. What a spread. The Korean fried chicken was amazing - licked with a gochujang glaze and served with a sweet potato waffle, sesame butter, maple syrup. Light, fluffy waffles with the crispiest, spiciest chicken. Angel’s steak and eggs were just as good. The grilled kalbi short rib ate like a steak - a beautifully deep crust and the most tender bite - perfectly prepared imo. Full of sweet, smokey flavours. One of the other stars from brunch though, was his tater tots. Loaded, topped with paper thin bulgogi beef, kimchi and terra beer cheese sauce. The food here is rich but so well put together - highly recommend for dinner service or brunch too! #notoriousfoodie 🙅🏽‍♂️
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