Foodle Reviews
Txuleton from True Galiciana beef. At Basque restaurant Asador Bastian in Chicago.
ā
#txuleton #truegaliciana #asadorbastian #chicago
.
.
#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood #instapic... More
Txuleton from True Galiciana beef. At Basque restaurant Asador Bastian in Chicago.
ā
#txuleton #truegaliciana #asadorbastian #chicago
.
.
#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood #instapic #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less
No messing around at @asadorbastian š„š„©š¦
-
A very serious player in Chicago, serving up Basque-influenced fare with plenty of choice in chops and seafood. A dimly-lit dining room and roaring grill just off in the corner. Four choices of beef on offer this evening, all strip-loins. A meaty txuleta, dry-aged Holstein, American Wagyu and Simmental. There was Japanese A5 too but not my vibe in a place like this - I think you need to go for something aged or a txuleta. The grill really... More
No messing around at @asadorbastian š„š„©š¦
-
A very serious player in Chicago, serving up Basque-influenced fare with plenty of choice in chops and seafood. A dimly-lit dining room and roaring grill just off in the corner. Four choices of beef on offer this evening, all strip-loins. A meaty txuleta, dry-aged Holstein, American Wagyu and Simmental. There was Japanese A5 too but not my vibe in a place like this - I think you need to go for something aged or a txuleta. The grill really puts them to work. Hard to choose but go with your gut! I hit the Holstein which was just incredible. Ultra rich in flavour - nutty and intense, with great marbling and a wonderful crust. Sliced through with ease, just needed a good sprinkling of sea salt. The arroz cremoso was delicious too, doused in uni butter and with a mixed medley of crab and other seafood tossed throughout the rice. For fish, hit the besugo orio style with crispy garlic and chilli - excellent. Semi-fatty and tender - really well cooked and tasty. Peppers on the side are a must - these were top. Lots to choose from here so Iād recommend going as a table of 4 so you can try a few plates. Nice spot for dinner #notoriousfoodie š
š½āāļø
-
-
-
-
-
#chicago #illinois #chicagogram #chicagofood #steak #basque #sansebastian #spanish #spanishfood #txuleta #steakdinner #steakhouse #finedining #eeeeeats Less
Recommended in Chicago
-
- IHOP
- 5929 N Lincoln Ave, Chicago, IL 60659, USA
-
1 Meal
-
- IHOP
- 3760 N Halsted St, Chicago, IL 60613, USA
-
1 Meal
-
- IHOP
- 7601 S Cicero Ave, Chicago, IL 60652, USA
-
1 Meal
-
- The Office
- 955 W Fulton Market, Chicago, IL 60607, USA
-
1 Meal
-
- Alinea
- 1723 N Halsted St, Chicago, IL 60614, USA
-
oOAD 18EC #2LL #78RR #44RR PRO #19.67RR USER #18.00
-
15 Meals
Address
214 W Erie St, Chicago, IL 60654, USA
Hours
Tuesday: 16:00 - 00:00
Wednesday: 16:00 - 00:00
Thursday: 16:00 - 00:00
Friday: 16:00 - 00:00
Saturday: 16:00 - 00:00
Sunday: 16:00 - 00:00
Phone
+1 312-800-8935