Moonrise Dubai

Awards

MICHELIN Guide

One star restaurant, 2025

All Michelin stars in Dubai All Michelin stars in United Arab Emirates All 1 star Michelin in Dubai All 1 star Michelin in United Arab Emirates

OAD

Asian Restaurants 2026, 239

All OAD Asian in Dubai All OAD Asian in United Arab Emirates

The World’s

50 Best

MENA's 50 Best Restaurants 2025, #10

All MENA's 50 Best in Dubai All MENA's 50 Best in United Arab Emirates

Restaurant Ranking

Restaurant Ranking 2024, #3814, PRO #15.50, USER #0.00

All Restaurant Ranking in Dubai All Restaurant Ranking in United Arab Emirates

Chef

Soleman Haddad

Cuisine

Creative, Middle Eastern/Japanese

• 2026
• 2024

Dinner at Eden House

on 15 Jul 2026

by Peter Verey

The current menu @moonrise.xyz walks you thru a fine dining take on the regions greatest street food hits .
As many of the OG dishes are new to me , I wasn’t able to have that extra emotional connection with the dishes as someone who is local to the area would . Nonetheless, on flavour and creativity this menu is certainly a success .

The dish of the night was the opening bite , a pani puri with flavours which appeared on the palate and then proceeded to be replaced by continuous... More

The current menu @moonrise.xyz walks you thru a fine dining take on the regions greatest street food hits .
As many of the OG dishes are new to me , I wasn’t able to have that extra emotional connection with the dishes as someone who is local to the area would . Nonetheless, on flavour and creativity this menu is certainly a success .

The dish of the night was the opening bite , a pani puri with flavours which appeared on the palate and then proceeded to be replaced by continuous and harmonious flavour layers . It is an ingenious mouthful

FOIE GRAS PURI
Foie Gras & Saudi Date Ganache, Szechuan Chilli, Pineapple & Saffron Chutney

Local grouper was the vessel to showcase both dynamite sauce and fish fry masala . Crisp fish in creamy spicy emulsion .

HAMOUR DYNAMITE
Dry Aged UAE Wild Hamour, Dynamite Emulsion, Fish Fry Masala

Wild tuna from Cadiz with hot sauce and an interpretation of spicy Oman chips . Love the nori in sugar syrup served alongside and delivering great balance .

SPICY TUNA
Al Madraba Wild Cadiz Chutoro, Kimchi Hot-Sauce, Nori Crisp, Spiced Potato Furikake

Glass shrimp are a lovely texture and the tour-ranch hybrid steals the show

MARKET PRAWNS
Hyōgo Ama Ebi, Toum-Ranch, Solera Barrel-Aged Pedro Ximenez Vinegar (5-50 Years), Ponzu Veil, Dill

The moonrise take on local bread was another highlight , beautiful light dough lightly grilled and puffed with a salty sweet miso-date butter

MOONRISE KHUBZ ™
4-Year-Old Charcoal Khubz, Beurre De Barrate, Organic Nagano Brown Miso, Organic Saudi Dates

The most recognisable course for me , Queensland Wagyu served with shawarma sauce flavours . The Wagyu was somewhat overpowered .

JADE WAGYU “SHAWARMA”
Jade Wagyu MB 8-9, Mexici Sauce, Pickled Daikon

Loved the cheese course , Hokkaido milk bread topped with black garlic jam, two ages of Parmesan and WA truffles . Classic combination .

MOONRISE GRILLED CHEESE

Pre dessert featured Shizuoka Melon which always delivers , featuring sorbet , foam, and syrup this refreshed as intended.

Finally a poetic end with Karak and paratha - this dessert served in a dark restaurant with a roaring flame to evoke the desert is a great finale Less

Dinner at Dubai, United Arab Emirates

on 28 May 2026

by Notorious Foodie

An incredible dinner at @moonrise.xyz @solemann.xyz 💫👏🏽
-
This restaurant and menu is one of a kind - showcasing the cuisine and ingredients of the UAE in many different forms. It’s an intimate 15-seat counter tucked away on the rooftop of Eden House, where every dish tells a story and every ingredient feels considered.

Some of my favourites were the fattoush-inspired shima-aji ceviche with pomegranate molasses nam jim. Super creative and the perfect plate to... More

An incredible dinner at @moonrise.xyz @solemann.xyz 💫👏🏽
-
This restaurant and menu is one of a kind - showcasing the cuisine and ingredients of the UAE in many different forms. It’s an intimate 15-seat counter tucked away on the rooftop of Eden House, where every dish tells a story and every ingredient feels considered.

Some of my favourites were the fattoush-inspired shima-aji ceviche with pomegranate molasses nam jim. Super creative and the perfect plate to showcase Solemann’s cooking. Also loved the red prawn tartare served with a toum-ranch (wild), and the Moonrise grilled cheese made with shokupan, Emirati bzar, Comté and black garlic (tweaked but just as amazing as last time). Both incredible bites and so carefully put together.

The food here is elegantly layered and beautifully presented, but it’s the ideas behind each dish that are even more impressive. There’s a real sense of place throughout the menu, with local influences woven into dishes in ways that feel natural rather than forced. This is creative cooking and dish development at its best.

To finish, the Strawberry Supernova with honey, matcha and white chocolate, served alongside warm madeleines. Everything you could want from a dessert and more.

A must visit Less

Dinner at M͏O͏O͏N͏R͏I͏S͏E͏

on 14 Nov 2024

by Yves Silvain

Chefs Table @moonrise.xyz

- Milk bread, parmigiano, truffle -
- Shima aji, tomato, lemon, garlic -
- Prawns, chili, balsamic -
- Alfredo pasta, lobster, fermented butter, parmigiano -
- Turbot, asparagus, caviar -
- Khoory kebab, celeriac, a5 sirloin -
- Muskmelon, labnah, yogurt, honey -

Experience by @solemann.xyz