Overview
Restaurant Views: 1,720
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2026, 39
- The World’s50 Best
-
World`s 50 Best Restaurants 2024, #64
MENA's 50 Best Restaurants 2025, #1
- La Liste
-
La Liste, #914
Chef
Mohamad Orfali
Cuisine
Contemporary, Middle Eastern, International
Foodle Reviews
The voyage menu @orfalibros is a beautiful exploration of Syrian cuisine.
The traditional Syrian interpretations are vibrant and fresh , with Aleppo pepper singing the high note on many occasions . Japanese influences and techniques also play a role throughout the meal and they bring the Unami and earthy feel to many dishes .
A trio of snacks kick start the meal , be it foie gras , corn or a mushroom eclair , each of these snacks really lingers on the palate .
The 4th dish is an absolute... More
The voyage menu @orfalibros is a beautiful exploration of Syrian cuisine.
The traditional Syrian interpretations are vibrant and fresh , with Aleppo pepper singing the high note on many occasions . Japanese influences and techniques also play a role throughout the meal and they bring the Unami and earthy feel to many dishes .
A trio of snacks kick start the meal , be it foie gras , corn or a mushroom eclair , each of these snacks really lingers on the palate .
The 4th dish is an absolute knockout , a creme caramel using caramelised onion as its “sugar” is a genius creation, here it is weaved together with a punchy katsuobushi dashi and a heaving spoon of kaluga caviar . This is an unbridled and powerful dish that is utterly addictive . I came very close to asking for a second portion.
The next highlight was roots . A shiso leaf is placed onto your palm and then filled with a ball of burghul, herbs and Aleppo pepper . The pepper is gorgeous in this , it coats the palate and almost creates a similar reaction to the numbness of Sichuan peppercorn albeit with more restraint .
Fattoush is the inspiration of the next dish , however the classic salad has been reinterpreted with gazpacho and Greek salad elements also intertwined. Humble but fresh and exciting .
Loved the Chutoro + Otoro course , a great showcase for the Galician tuna but also some superb Spanish olive oil. The Otoro is thinly sliced and almost salmon pink , lightly flavoured with finger lime and tuna garum. The chutoro benefits from bolder marinade and is served with sourdough toast for a killer bruschetta .
Classic Syrian dishes return with a beautiful creamy bayaldi , smoked eggplant , Muhammara and tarator is a great combination .
Then a Syrian pasta course of moghrabieh paired with onion foam and glaze .
Current fine dining trends are featured with a beautiful hand dived Norwegian scallop with a brown butter sauce , a scallop skirt dashi and enough caviar to not dominate .
Wagyu from Hokkaido is the final savoury course but it’s the sour cherry sauce that is the star of the dish exactly as chef intended .
Finally a fresh take on Tarte Tatin ends a superb meal . Less
In Dubai, excess is the rule - but Orfali Bros rewrites it.
Between Aleppo and the world, Mohamad Orfali and his brothers craft a cuisine where emotion meets precision, and tradition learns to speak a contemporary language.
It’s a story of family, fermentation and fearless identity - proof that fine dining can also be democratic.
Read the full story on our website.
____
𝘕𝘰 𝘋𝘶𝘣𝘢𝘪, 𝘰 𝘦𝘹𝘤𝘦𝘴𝘴𝘰 é 𝘢 𝘳𝘦𝘨𝘳𝘢 — 𝘮𝘢𝘴 𝘰... More
In Dubai, excess is the rule - but Orfali Bros rewrites it.
Between Aleppo and the world, Mohamad Orfali and his brothers craft a cuisine where emotion meets precision, and tradition learns to speak a contemporary language.
It’s a story of family, fermentation and fearless identity - proof that fine dining can also be democratic.
Read the full story on our website.
____
𝘕𝘰 𝘋𝘶𝘣𝘢𝘪, 𝘰 𝘦𝘹𝘤𝘦𝘴𝘴𝘰 é 𝘢 𝘳𝘦𝘨𝘳𝘢 — 𝘮𝘢𝘴 𝘰 𝘖𝘳𝘧𝘢𝘭𝘪 𝘉𝘳𝘰𝘴 𝘳𝘦𝘦𝘴𝘤𝘳𝘦𝘷𝘦-𝘢.
𝘌𝘯𝘵𝘳𝘦 𝘈𝘭𝘦𝘱𝘰 𝘦 𝘰 𝘮𝘶𝘯𝘥𝘰, 𝘰 𝘔𝘰𝘩𝘢𝘮𝘢𝘥 𝘦 𝘰𝘴 𝘪𝘳𝘮ã𝘰𝘴 𝘤𝘰𝘯𝘴𝘵𝘳ó𝘪𝘮 𝘶𝘮𝘢 𝘤𝘰𝘻𝘪𝘯𝘩𝘢 𝘰𝘯𝘥𝘦 𝘢 𝘦𝘮𝘰çã𝘰 𝘦𝘯𝘤𝘰𝘯𝘵𝘳𝘢 𝘢 𝘱𝘳𝘦𝘤𝘪𝘴ã𝘰, 𝘦 𝘰𝘯𝘥𝘦 𝘢 𝘵𝘳𝘢𝘥𝘪çã𝘰 𝘢𝘱𝘳𝘦𝘯𝘥𝘦 𝘢 𝘧𝘢𝘭𝘢𝘳 𝘶𝘮𝘢 𝘭í𝘯𝘨𝘶𝘢𝘨𝘦𝘮 𝘤𝘰𝘯𝘵𝘦𝘮𝘱𝘰𝘳â𝘯𝘦𝘢.
𝘌́ 𝘶𝘮𝘢 𝘩𝘪𝘴𝘵ó𝘳𝘪𝘢 𝘥𝘦 𝘧𝘢𝘮í𝘭𝘪𝘢, 𝘥𝘦 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘢çã𝘰 𝘦 𝘥𝘦 𝘶𝘮𝘢 𝘪𝘥𝘦𝘯𝘵𝘪𝘥𝘢𝘥𝘦 𝘪𝘯𝘵𝘳é𝘱𝘪𝘥𝘢 — 𝘶𝘮𝘢 𝘱𝘳𝘰𝘷𝘢 𝘥𝘦 𝘲𝘶𝘦 𝘢 𝘢𝘭𝘵𝘢 𝘤𝘰𝘻𝘪𝘯𝘩𝘢 𝘵𝘢𝘮𝘣é𝘮 𝘱𝘰𝘥𝘦 𝘴𝘦𝘳 𝘥𝘦𝘮𝘰𝘤𝘳á𝘵𝘪𝘤𝘢.
#flavorsandsenses #orfalibros #orfali #mohamadorfali #dubai #visitdubai #theartofplating #gastronomy #menas50best
#worlds50bestrestaurants #50best #mystorywithmichelin #finediningexperience Less
tuna salsa roja fermented tomato / sea fennel / garlic / aji rocoto / tomato raisins / onion
.
sea scallop shio koji brown butter sauce / chives / fermented grapes / caviar
.
shish barak a la gyoza wagyu beef dumplings / garlic yogurt / sujuk oil / pine nuts / mint
.
A parade of deliciousness at @orfalibros_lab Orfali Bros Bistro on my 12 hour layover on the way back to the UK from Thailand. It was definitely worth popping in to experience this innovative and inventive kitchen’s... More
tuna salsa roja fermented tomato / sea fennel / garlic / aji rocoto / tomato raisins / onion
.
sea scallop shio koji brown butter sauce / chives / fermented grapes / caviar
.
shish barak a la gyoza wagyu beef dumplings / garlic yogurt / sujuk oil / pine nuts / mint
.
A parade of deliciousness at @orfalibros_lab Orfali Bros Bistro on my 12 hour layover on the way back to the UK from Thailand. It was definitely worth popping in to experience this innovative and inventive kitchen’s take on Levantine cuisine.
.
Michelin Guide - ⭐️
La Liste -
MENA50B - 1
Best Chef Awards - 🔪 🔪
OAD - 37 (Asia list)
.
#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less
Chefs & Friends @orfalibros_bistro
- Burghul salad, aleppo chili paste, tomato, shiso leaf -
- Bayildi, eggplant, makdous, muhammara, walnut -
- Tuna salsa roja, tomato, seaweed, aji recoto, raisins -
- Sea scallop, shio koji butter, caviar, fermented grapes -
- Lamb, smoked yogurt, dumpling, onion tamari -
- Bros dessert, sesame, yuzu, pistachio, raspberry -
Foodtastic experience by @m.orfali @omar.orfali @wassim_orfali ✨
The caviar bun 🧨
•
📍 @orfalibros_bistro 🌟
👨🍳 @m.orfali
Master of a bite at one of the newest Michelin stars in Dubai 🇦🇪
•
📍 @orfalibros_bistro 🌟
🧑🍳 @m.orfali
New star @orfalibros_bistro ✨
- Spicy burghul salad, Aleppo chili paste -
- Wagyu beef dumpling, pine nuts, garlic yogurt -
- Wagyu beef kebab, cinnamon, parsley -
- Crunchy pizza, tomato, aioli -
- Tarte tatin OB style -
- All about pistachio -
- Sesame & Yuzu -
Big flavours by @m.orfali @wassim_orfali @omar.orfali
Taste, texture, ingredients @orfalibros_bistro
- Foie gras, quince vinegar, hazelnut -
- Caviar bun, smetana, kaluga caviar -
- Corn bomb, all about corn, parmigiano -
- Croquettes, celeriac, comte cheese, truffle -
- Porcini emulsion, cacao nibs, fermented quince -
- Almond, scallop, finger lime, seaweed -
- Bayildi, eggplant, makdous muhammara, tarator -
- Tuna salsa roja, tomato, garlic, aji recoto -
Big flavours by @m.orfali ✨
Burnt Leek & Black Truffle Pide @orfalibros_bistro @m.orfali 🔥😍
-
A few of my favourite bites from lunch the other day. This bistro in jumeirah serves up a number of small and medium-sized plates - everything from their beautiful pide and adobo chicken wings, to the caviar bun and Wagyu gyoza. For me the star dish has to be those adobo wings. Unreal - stuffed with rice and licked with a sweet umami glaze, topped with sesame, chives and puffed rice. These things are delicious... More
Burnt Leek & Black Truffle Pide @orfalibros_bistro @m.orfali 🔥😍
-
A few of my favourite bites from lunch the other day. This bistro in jumeirah serves up a number of small and medium-sized plates - everything from their beautiful pide and adobo chicken wings, to the caviar bun and Wagyu gyoza. For me the star dish has to be those adobo wings. Unreal - stuffed with rice and licked with a sweet umami glaze, topped with sesame, chives and puffed rice. These things are delicious - perfectly charred and with the bone removed for easy eating. The burger here is great too - minced Wagyu, Hokkaido milk bun, caramelised onions, cheddar, OB sauce. Unctuous and flavoursome, stupidly juicy with a nice sweetness. Caviar bun speaks for itself, but that pide! Damn. The dough is fermented for 5 days - nice leopard spots and topped with burnt leeks, stracciatella, brown butter miso, hazelnuts, chives and black truffle. A lovely chew and a creamy, fragrant bite. It’s a big menu so go hungry and try a few bits. Wings and burger are a must #notoriousfoodie 🙅🏽♂️
-
-
-
-
-
#dubai #pizza #pide #flatbread #[instagram] #jumeirah #mydubai #visitdubai #uae #unitedarabemirates #dxb #dubai🇦🇪 #dubailife #dubaifood #dubaifoodie #pizzatime #truffle #finedining #michelinguide #michelinstar #caviar #dubai❤️ Less
Recommended in Dubai
-
- Colt Equestrian
- The Dubai Mall, Fashion Avenue Expansion Level 4 - وسط مدينة دبي - دبي - United Arab Emirates
-
2 Meals
-
- 3 Fils Counter
- Shop 02, Jumeirah Fishing Harbour 1, Near Omnia Gourmet, Al Urouba St. - Dubai - United Arab Emirates
-
=OAD Top 157WB50 MENA #14Eatinerary's
-
4 Meals
-
- Al Mahara
- شارع جميرا، - Umm Suqeim 3 - Dubai - United Arab Emirates
-
1 Meal
-
- InterContinental Dubai - Festival City
- Dubai - United Arab Emirates
-
1 Meal
-
- Torno Subito
- The Palm Jumeirah - Dubai - United Arab Emirates
-
OAD Top 546RR #4081RR PRO #15.45RR USER #0.00
-
1 Meal
Address
Al Wasl Rd
Hours
Tuesday: Closed
Wednesday: 17:45 - 23:30
Thursday: 17:45 - 23:30
Friday: 17:45 - 23:30
Saturday: 17:45 - 23:30
Sunday: 13:30 - 16:00; 17:45 - 23:30
Phone
+97142580510
Price Range
Based on country average
$$$
