Hōseki Dubai

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Dubai All Michelin stars in United Arab Emirates All 1 star Michelin in Dubai All 1 star Michelin in United Arab Emirates

OAD

Asian Restaurants 2024, 111

All OAD Asian in Dubai All OAD Asian in United Arab Emirates

La Liste

La Liste, #1195

All La Liste in Dubai All La Liste in United Arab Emirates

Restaurant Ranking

Restaurant Ranking 2024, #4677, PRO #15.00, USER #0.00

All Restaurant Ranking in Dubai All Restaurant Ranking in United Arab Emirates

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Dubai Eatinerary's Locals Short List in United Arab Emirates

Chef

Masahiro Sugiyama

Cuisine

Japanese

• 2024

Dinner at Hoseki

on 21 Dec 2024

by Notorious Foodie

Omakase at Hōseki @hosekisugiyama821 @bvlgarihotels 🍣🥷
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One of only a few authentic omakase restaurants in Dubai. Hōseki has maintained its 1 Michelin star for the last 3 years and is led by Masahiro Sugiyama. The restaurant takes up most of the 4th floor at the hotel and with only 9 seats, it’s a got a really intimate vibe. Most of the ingredients are flown in daily from Japan, so you can expect the very best produce worked into every course. Sugiyama-san’s control... More

Omakase at Hōseki @hosekisugiyama821 @bvlgarihotels 🍣🥷
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One of only a few authentic omakase restaurants in Dubai. Hōseki has maintained its 1 Michelin star for the last 3 years and is led by Masahiro Sugiyama. The restaurant takes up most of the 4th floor at the hotel and with only 9 seats, it’s a got a really intimate vibe. Most of the ingredients are flown in daily from Japan, so you can expect the very best produce worked into every course. Sugiyama-san’s control over the temperature of the shari is really spot on. Perfectly warm grains of rice that are well seasoned and just melt on the tongue. Loved the days selection of fish - lots of variety. The ika was buttery soft, not the usual bite that I like but a totally different, velvety texture to it. Seasoned only with sea salt and wasabi. So delicious. Lots of tuna this evening. He served a starter of Kama-toro with Japanese greens with was just amazing. The Kama-toro is rarest part of the tuna as it makes up just a few % of the fish in weight. It’s from the cheek and is ridiculously marbled and fatty. More mature in flavour and melt in the mouth than your typical otoro. So tasty. The Hokkaido bafun uni was sweet and almost earthy in flavour. Nice and cold with such a creamy texture. Loved it. All of the courses here were great. For the price though, I don’t know, it’s like double to triple some of the best omakase restaurants in London - but there’s no denying the quality. It’s great sushi and the small plates were intricate and really well thought out! #notoriousfoodie 🙅🏽‍♂️
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#omakase #sushi #sushitime #nigiri #sashimi #japanese #japanesefood #bvlgari #dubai #mydubai #dxb #visitdubai #seafood #fish #dubaifood #dubaifoodie #dubailife #finedining #michelinguide #michelinstar Less