Weeknights at @halepirestaurant for their Pyrenean mountain lamb 🇨🇾😍
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There’s no place quite like it. Dinner here is always a good time. Lovely food, lovely people and a super warm atmosphere. Such a homely vibe at this family-run taverna which is still bustling thanks to Kosta and his team. The menu here has all the Cypriot classics and lots of large sharing plates. High quality ingredients and the traditional recipes at its core. The star of the show for me and many others though, is that Pyrenean mountain lamb, marinated with plenty of onion, rosemary and tomato. Slow roasted and cooked until utterly soft and it can be pulled apart at the table with two spoons. Flavoursome and rich, perfect with the small crispy potatoes, rice and that deliciously sticky lamb gravy. The spring lamb and chicken souvla are also a great order, as is their grilled halloumi from Limassol. You haven’t had proper halloumi until you’ve had it here. This is the real stuff. Like two perfectly grilled, squishy, salty pillows, served with a finely chopped cucumber and tomato salad all around. Lots of dips, spreads and bites to get you going here before you hit the mains. Great people, great food = great night #notoriousfoodie 🙅🏽♂️
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#halepi #london #londonfood #londonfoodie #greek #greekfood #tavern #taverna #greece #lamb
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