Foodle Reviews
Creamy linguine, wagyu cecina, oscietra caviar @jais_ramatuelle_ @chefjais
-
One of the highlights from Jaïs Ramatuelle: Al dente linguine, tossed in a light sauce made with cream, butter, white wine and a little lemon. The linguine is topped with an elegantly folded layer of cecina - mature, rich and smokey in flavour, sliced ultra thin so that it drapes across the pasta. In the centre, a giant quenelle of oscietra caviar. The caviar and cecina with the fairly neutral pasta... More
Creamy linguine, wagyu cecina, oscietra caviar @jais_ramatuelle_ @chefjais
-
One of the highlights from Jaïs Ramatuelle: Al dente linguine, tossed in a light sauce made with cream, butter, white wine and a little lemon. The linguine is topped with an elegantly folded layer of cecina - mature, rich and smokey in flavour, sliced ultra thin so that it drapes across the pasta. In the centre, a giant quenelle of oscietra caviar. The caviar and cecina with the fairly neutral pasta work beautifully together in this one - an addictive bite #notoriousfoodie 🙅🏽♂️
-
-
-
-
-
#sttropez #france #southoffrance #sof #monaco #sainttropez #cannes #pasta #caviar #finedining Less
Recommended in Ramatuelle
-
- Cybèle Ramatuelle
- 369 Chem. de Matarane, 83350 Ramatuelle, France
-
1 Meal
-
- La Voile - La Réserve Ramatuelle
- Chemin de la Quessine, 83350 Ramatuelle, France
-
n
-
- Chez Camille
- Bonne Terrasse, 83350 Ramatuelle, France
-
- La Table d'Augustin
- Route de Tahiti, 83350 Ramatuelle, France
-
- La Pomme de Pin
- Route de Tahiti, 83350 Ramatuelle, France
-
Address
31b Rue Victor Léon, 83350 Ramatuelle, France
Hours
Tuesday: 19:00 - 00:00
Wednesday: 19:00 - 00:00
Thursday: 19:00 - 00:00
Friday: 19:30 - 00:00
Saturday: 19:00 - 00:00
Sunday: 19:00 - 00:00
Phone
+33494173853
Price Range
Based on country average
$$$$ (€100+)
Website
https://www.jais-ramatuelle.fr/
