Overview
Restaurant Views: 1,536
Awards
- MICHELIN Guide
- OAD
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European Casual Restaurants 2026, 31
- The World’s50 Best
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World`s 50 Best Restaurants 2024, #94
Chef
Tomos Parry
Cuisine
Spanish, Asador-Spanish
Foodle Reviews
Excellent as always @mountain.restaurant @tomos_pp @joseanbalotin 🔥🤝🏽
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Love coming here. Lunch or dinner, it’s food, wine and service you can count on to impress. Mountain is so much more than ‘just another Basque restaurant’ and it shows in the creativity of the menu, approach to cooking and the variety of top-tier ingredients they use. There’s always something new that I love on the menu and this time it was those incredible beef short ribs -... More
Excellent as always @mountain.restaurant @tomos_pp @joseanbalotin 🔥🤝🏽
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Love coming here. Lunch or dinner, it’s food, wine and service you can count on to impress. Mountain is so much more than ‘just another Basque restaurant’ and it shows in the creativity of the menu, approach to cooking and the variety of top-tier ingredients they use. There’s always something new that I love on the menu and this time it was those incredible beef short ribs - cooked like a steak, charred over Woodfire and rested till pink. Tender with a subtle chew and a deeply smokey flavour. The jersey beef rib was also well cooked - a glistening crust, blushing cross section and tender bite. Had to order two plates of the raw sobrassada with honey - it’s been one of my favourite bites in London for a long time. Sweetness, acidity and heat all in balance. The culatta di montagna with yellow peaches and almonds was perfect too - sweet, salty and crunchy in all the right proportions. Also loved the raw scallop and cured monkfish plate. Delicious. The menu here is stacked, so I would recommend going as a group of 4+ so you can try it all. Back again soon. Less
Light lunch at @mountain.restaurant @tomos_pp @joseanbalotin 🔥
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Went for the steak, stayed for grilled bread and sobrassada. Always a good time here. The raw sobrassada with honey is my favourite. Spicy, sweet and addictive. Usually on toasted sourdough but it wasn’t toasted today, prefer the toasted version for sure. The grilled bread with grilled sobrassada equally as delicious though, a nice combination. Those sharp peppers are what complete it. Dover sole... More
Light lunch at @mountain.restaurant @tomos_pp @joseanbalotin 🔥
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Went for the steak, stayed for grilled bread and sobrassada. Always a good time here. The raw sobrassada with honey is my favourite. Spicy, sweet and addictive. Usually on toasted sourdough but it wasn’t toasted today, prefer the toasted version for sure. The grilled bread with grilled sobrassada equally as delicious though, a nice combination. Those sharp peppers are what complete it. Dover sole was good. Meaty but tender, with a luscious buttery sauce across the top. Silky smooth. Tried one of their new plates which was the favourite of the table - the grilled ox tongue with violet artichoke was sensational. The double beef broth was rich and complex with a really nice mouth feel. Delicious, comforting and super unique flavour profile. Very good food as usual #notoriousfoodie 🙅🏽♂️
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#london #londonfood #mountain #bread #sourdough #londonfoodie #seafood #grilled #michelinguide #michelinstar #finedining Less
Grilled bread of dreams @mountain.restaurant @tomos_pp
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A few of my favourite dishes from Mountain. That raw sobrassada with honey, is just amazing. Rich, spicy and with welcomed spice and sweetness - a magical combination of flavours. The pumpkin fritti was great. An ultra light and bubbly batter. Grilled bread, essential. Went for the Dover sole and wood-fired rice for main. Always good in here.. #notoriousfoodie 🙅🏽♂️
Steak and potatoes @mountain.restaurant @tomos_pp 🥩🔥
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An outstanding dinner. Congrats to these guys on their star - the food and service was excellent all round. This was my second visit and definitely my favourite so far. Opted for the black Angus beef sirloin cooked over Woodfire - a beautiful piece of meat from the one and only @mr_txuleta . Lovely yellow fat that was nicely rendered and really tasty thin slices of beef. I always order a side of beef jus... More
Steak and potatoes @mountain.restaurant @tomos_pp 🥩🔥
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An outstanding dinner. Congrats to these guys on their star - the food and service was excellent all round. This was my second visit and definitely my favourite so far. Opted for the black Angus beef sirloin cooked over Woodfire - a beautiful piece of meat from the one and only @mr_txuleta . Lovely yellow fat that was nicely rendered and really tasty thin slices of beef. I always order a side of beef jus to go along with the potatoes here or at @bratrestaurant - it’s a magical combination. Deeply flavoured and rich. Service was top - the waitress knew the menu and ingredients very well and the sommelier was excellent too, suggesting this fresh Chenin when the one I ordered was sold out. Had a number of other dishes and some fish for main also but will follow up with part 2 separately. Worth a visit! #notoriousfoodie 🙅🏽♂️
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#london #londonfood #londonfoodie #londonfoodguide #londoneats #londonlife #eeeeeats #steak #grill #beef #steakdinner #woodfire #finedining #michelinguidefood #txuleta #basque #sansebastian #eeeeeats #michelinstar Less
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Address
16-18 Beak St, London W1F 9RD, UK
Hours
Tuesday: 12:00 - 14:45; 17:00 - 22:00
Wednesday: 12:00 - 14:45; 17:00 - 22:00
Thursday: 12:00 - 14:45; 17:00 - 22:00
Friday: 12:00 - 14:45; 17:00 - 22:00
Saturday: 12:00 - 14:45; 17:00 - 22:00
Sunday: 12:00 - 20:00
Price Range
Based on country average
$$$$ (£100+)
Website
http://mountainbeakstreet.com/
