Home Cooking Sessions: Chicken and Wild Mushroom Vol-au-Vent. Full recipe up on Substack, link in bio! ♥️
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I recently had an amazing lunch at @helenedarrozeattheconnaught and got to try one of Helene’s latest creations. Her rabbit and lobster Vol-au-Vent with wild mushrooms. It was phenomenal and it’s been on my mind to attempt at home for a while. My version though, omits the rabbit and lobster but retains some of the other delicious elements. The golden buttery puff pastry, a velvety, deeply savoury filling and lots of wild mushrooms. I sautéed the morels in bone marrow and made a crispy leek topping using the residual marrow at the end. This thing was super satisfying and actually pretty simple to do once you break down all the steps. For the full step-by-step method and long form video, head over to my substack where I get into the details - link in bio! #notoriousfoodie 🙅🏽‍♂️
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#frenchfood #volauvent #homecooking #easyrecipe #easyrecipes #recipeoftheday #homemade #imadethis #pastry #dinnerparty #dinnertime #datenight #comfortfood