4 Charles Prime Rib New York

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in New York All Michelin selected restaurants in United States

OAD

North American Casual Restaurants 2026, 4

All OAD North American Casual in New York All OAD North American Casual in United States

Chef

Tom Gannon

Cuisine

Steakhouse

• 2026
• 2024
• 2017

Dinner at 4 Charles Prime Rib

on 26 Aug 2026

by Morgan Raum

So did it live up to my own hype!? 👀 @beli_eats #tmffave #4charlesprimerib #nycfood #nyceats #nycrestaurants

Dinner at 4 Charles Prime Rib

on 22 Aug 2026

by Amado Fores

To end at 4 Charles @nycprimerib: CHOCOLATE CREAM PIE with Valrhona dark chocolate, Chantilly cream, chocolate shavings and Oreo crust, plus VANILLA ICE CREAM WITH HOT FUDGE. 🍫🍨 WHAT A MEAL

Dinner at 4 Charles Prime Rib

on 18 Aug 2026

by Amado Fores

Alaskan King Crab + Shrimp Cocktail + Shrimp Scampi = Perfect start at 4 Charles Prime Rib @nycprimerib

Dinner at 4 Charles Prime Rib

on 21 Oct 2024

by Notorious Foodie

Dinner at @nycprimerib 🔥🍔
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Always a nice vibe in here. Dim lighting and only a handful of covers makes for a very intimate dinner service but I love that about 4 Charles. Staff are always friendly and on top of everything from wine to food. Bone marrow to start was knockout. I love it - grilled sourdough, onion jam and parsley on the side as accompaniments. Very deep bones filled with caramelised, buttery marrow. It’s a super flavoursome bite when you stack it all onto the toast.... More

Dinner at @nycprimerib 🔥🍔
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Always a nice vibe in here. Dim lighting and only a handful of covers makes for a very intimate dinner service but I love that about 4 Charles. Staff are always friendly and on top of everything from wine to food. Bone marrow to start was knockout. I love it - grilled sourdough, onion jam and parsley on the side as accompaniments. Very deep bones filled with caramelised, buttery marrow. It’s a super flavoursome bite when you stack it all onto the toast. French dip is solid too. The beefy au jus and horseradish make for a very well balanced sandwich and the baguette is crusty enough so that it’s not one big soggy mess. The fully loaded burger is usually my favourite but this time it was the French dip that won me over. Didn’t find the burger quite as flavoursome as before! Prime rib was beautifully cooked, perfect medium rare and ultra tender. It cut with ease and had a nice full flavour - a very mild funk and super moreish overall. Paired this with a 2015 Chateau du Margaux. Wine was interesting, full bodied and full of dark berries but not much of a finish - expected a bit more from it. Probs needs a few more years. Butter lettuce salad is a must on the side as is that creamed spinach. For dessert, the chocolate cream pie is the winner for me. It’s like pure chocolate ganache with a crispy Oreo base - one bite is never enough! #notoriousfoodie 🙅🏽‍♂️
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#newyork #newyorkcity #nyc #nycity #nycfood #nycfoodie #nyceats #4charles #westvillage #brooklyn #soho #finedining Less

Dinner at 4 Charles Prime Rib

on 09 Nov 2017

by Alfons Weber

Dinner at 4 Charles Prime Rib

on 10 Apr 2017

by Alfons Weber