Dinner at @nycprimerib 🔥🍔
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Always a nice vibe in here. Dim lighting and only a handful of covers makes for a very intimate dinner service but I love that about 4 Charles. Staff are always friendly and on top of everything from wine to food. Bone marrow to start was knockout. I love it - grilled sourdough, onion jam and parsley on the side as accompaniments. Very deep bones filled with caramelised, buttery marrow. It’s a super flavoursome bite when you stack it all onto the toast. French dip is solid too. The beefy au jus and horseradish make for a very well balanced sandwich and the baguette is crusty enough so that it’s not one big soggy mess. The fully loaded burger is usually my favourite but this time it was the French dip that won me over. Didn’t find the burger quite as flavoursome as before! Prime rib was beautifully cooked, perfect medium rare and ultra tender. It cut with ease and had a nice full flavour - a very mild funk and super moreish overall. Paired this with a 2015 Chateau du Margaux. Wine was interesting, full bodied and full of dark berries but not much of a finish - expected a bit more from it. Probs needs a few more years. Butter lettuce salad is a must on the side as is that creamed spinach. For dessert, the chocolate cream pie is the winner for me. It’s like pure chocolate ganache with a crispy Oreo base - one bite is never enough! #notoriousfoodie 🙅🏽‍♂️
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#newyork #newyorkcity #nyc #nycity #nycfood #nycfoodie #nyceats #4charles #westvillage #brooklyn #soho #finedining