Restaurants
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Dinner at @idambyalainducasse @alainducasse 🇶🇦
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Nestled in the Museum of Islamic Art, IDAM by Alain Ducasse is one of Doha’s only Michelin Starred restaurants. Classical French cuisine with Arabian touches and local ingredients at the forefront. The restaurant itself, designed by Philippe Starck is beautiful. Ultra high... More
Dinner at @idambyalainducasse @alainducasse 🇶🇦
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Nestled in the Museum of Islamic Art, IDAM by Alain Ducasse is one of Doha’s only Michelin Starred restaurants. Classical French cuisine with Arabian touches and local ingredients at the forefront. The restaurant itself, designed by Philippe Starck is beautiful. Ultra high ceilings and incredible views over Doha Bay. Each course was intricately plated and well thought out. My favourites were the confit beetroot with smoked jus, isigny cream and caviar and the smoked camel milk sorbet with Laban and citrus. I don’t usually love beets but this plate was lovely - sweet, soft and earthy beetroot with the most rich and flavoursome jus. The caviar and cream worked wonders here. The duck was also beautifully prepared - served with tiny agnolotti of confit duck and a glossy duck jus across the top. I thought they would have got 2 stars to be honest.. only a matter of time imo. If you’re visiting Doha, this spot is definitely worth a visit - insane value for this level of cooking, service and ingredients. Don’t skip tea and coffee after you eat.. #notoriousfoodie 🙅🏽♂️
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#doha #qatar #finedining #michelinstar #michelinguide #qatarlife #dohaqatar #dohafood #alainducasse #duck #arabiangulf Less
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- Notorious Foodie added a new meal Dinner at Hoseki at Hōseki
Omakase at Hōseki @hosekisugiyama821 @bvlgarihotels 🍣🥷
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One of only a few authentic omakase restaurants in Dubai. Hōseki has maintained its 1 Michelin star for the last 3 years and is led by Masahiro Sugiyama. The restaurant takes up most of the 4th floor at the hotel and with only 9 seats, it’s a got a really intimate... More
Omakase at Hōseki @hosekisugiyama821 @bvlgarihotels 🍣🥷
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One of only a few authentic omakase restaurants in Dubai. Hōseki has maintained its 1 Michelin star for the last 3 years and is led by Masahiro Sugiyama. The restaurant takes up most of the 4th floor at the hotel and with only 9 seats, it’s a got a really intimate vibe. Most of the ingredients are flown in daily from Japan, so you can expect the very best produce worked into every course. Sugiyama-san’s control over the temperature of the shari is really spot on. Perfectly warm grains of rice that are well seasoned and just melt on the tongue. Loved the days selection of fish - lots of variety. The ika was buttery soft, not the usual bite that I like but a totally different, velvety texture to it. Seasoned only with sea salt and wasabi. So delicious. Lots of tuna this evening. He served a starter of Kama-toro with Japanese greens with was just amazing. The Kama-toro is rarest part of the tuna as it makes up just a few % of the fish in weight. It’s from the cheek and is ridiculously marbled and fatty. More mature in flavour and melt in the mouth than your typical otoro. So tasty. The Hokkaido bafun uni was sweet and almost earthy in flavour. Nice and cold with such a creamy texture. Loved it. All of the courses here were great. For the price though, I don’t know, it’s like double to triple some of the best omakase restaurants in London - but there’s no denying the quality. It’s great sushi and the small plates were intricate and really well thought out! #notoriousfoodie 🙅🏽♂️
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#omakase #sushi #sushitime #nigiri #sashimi #japanese #japanesefood #bvlgari #dubai #mydubai #dxb #visitdubai #seafood #fish #dubaifood #dubaifoodie #dubailife #finedining #michelinguide #michelinstar Less
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One of my new favourites in Dubai @jarabymartinberasategui @thelanadubai 🔥🇦🇪
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It’s the first restaurant in the region serving authentic Basque cuisine and man is it good. Jara is really making its mark on the scene here. The restaurant, led by @martinberasategui (who has 12 Michelin Stars to his name) and... More
One of my new favourites in Dubai @jarabymartinberasategui @thelanadubai 🔥🇦🇪
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It’s the first restaurant in the region serving authentic Basque cuisine and man is it good. Jara is really making its mark on the scene here. The restaurant, led by @martinberasategui (who has 12 Michelin Stars to his name) and @javi.malillos - offers some of the best produce you can find in Dubai. Much of the seafood arrives daily from San Sebastián and you won’t get this quality of txuleta beef anywhere else in the region. In terms of beef, the txuleta is what to order here. Grilled over a charcoal fed, clay fire pit for the perfect Smokey crust. Mature in flavour and really tasty - the yellow fat caps were beautifully rendered and juicy. It’s a beefy piece of meat and they really do it justice - thinly sliced, nicely cooked and served with sea salt and a basque chimichurri. For starters, the cecina croquettes were incredible - the perfectly velvety texture in the centre with a golden crispy exterior. Salty, rich and moreish. A must! Brioche with stracciatella and smoked caviar was great too, the smoked oscietra was a really intense, buttery bite and the stracciatella brioche was a great neutral vehicle for it. The senyoret rice with red prawn and squid was stunning too, as was the rubia gallega steak tartare, the tomato tartare and the charcoal grilled langoustine with torched hollandaise. So many good plates here. For fish, the turbot is the move. An incredible sauce is made for this by whisking the natural collagen and fat from the fish with butter to create the creamiest, most delicious jus. Unreal! The only dish I didn’t like was the basque cheesecake. I found this to be far too strong and cheesy for my taste. That aside though, the food here is amazing. Great meat, great seafood and what a view. Will be back for sure #notoriousfoodie 🙅🏽♂️
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#dubai #dubaifood #difc #txuleta #basque #basquecountry #sansebastian #dxb #mydubai #visitdubai #uae #finedining #michelinguide #michelinstar Less
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- Notorious Foodie added a new meal Dinner at Hashmi Barbeque Restaurant at Hashmi Barbeque Restaurant
Chooza chicken of the gods @hashmibarbeque.dxb 🔥🇦🇪
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This is where it’s at. The most incredible, flavoursome and juicy tandoori chicken in town. It’s been a favourite of my dad’s for many years and has been growing in popularity because of how simple and delicious the food is here. The restaurant is famous for its Chooza... More
Chooza chicken of the gods @hashmibarbeque.dxb 🔥🇦🇪
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This is where it’s at. The most incredible, flavoursome and juicy tandoori chicken in town. It’s been a favourite of my dad’s for many years and has been growing in popularity because of how simple and delicious the food is here. The restaurant is famous for its Chooza chicken - a loved chicken recipe from Nairobi that blends together Kenyan and Indian spices. The Chooza spring chicken is spatchcocked and scored all over before being marinated in a blend of ingredients that includes yogurt, Kashmiri chilli’s, garlic, ginger, coriander and mustard oil amongst lots of other secret spices. Marination here is at-least 24h so that the flavours seep all the way down to the bone. The result is a deep red colour that is beautifully smoked and charred in the clay tandoor. The flavours are incredible, it’s so unique and you won’t taste anything quite like it - it’s spicy, tangy, and well balanced. Mouthwatering chicken. Everything develops in intensity after it hits the grill. Extra Chooza sauce on the side is essential for the rice. IMO, the tandoori chicken legs here are the co-star of the show, so make sure you order them. Super juicy . Lamb chops are also excellent, as is the paneer tikka and the masala fries. Usually I’ll do half a Chooza and 3 chicken legs plus a few chops. Nothing like a Hashmi session.. #notoriousfoodie 🙅🏽♂️
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#dubai #dubaifood #dubaifoodie #uae #dxb #mydubai #tandoor #tandoori #indian #indianfood #chicken #chooza #dubailife #tikka #kenya #nairobi Less
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- Notorious Foodie added a new meal Dinner at Finsbury Park at The Plimsoll
Dinner at @the.plimsoll 🍔🔥
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Been meaning to come back here for the longest time. Think I first visited around 2 years ago and loved what they were doing in the kitchen. Glad to say it’s as good as I remembered it to be! A proper pub serving really tasty food. The Dexter cheeseburger is of course one of their biggest hits. It’s... More
Dinner at @the.plimsoll 🍔🔥
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Been meaning to come back here for the longest time. Think I first visited around 2 years ago and loved what they were doing in the kitchen. Glad to say it’s as good as I remembered it to be! A proper pub serving really tasty food. The Dexter cheeseburger is of course one of their biggest hits. It’s the perfect middle ground between a regular cheeseburger and a smash. The patties are pressed just enough to get a lovely crust but not all the way down to a crisp. The result is a much juicer bite of beef, topped with melted American, thick pickles, diced onion, crispy onions and a mouth-coating burger sauce. All of this between two thoroughly toasted brioche buns. It’s a hell of a burger, ticking so many boxes - unctuous, beefy and satisfying. A little more salt needed for me but it’s seriously good, especially given A) how many of these things are ordered each night and B) how many other plates they are throwing out from that tiny kitchen. The pappardelle with cavolo Nero pesto and pine nuts was beautiful. Thick ribbons of al dente pasta in a deep green, glossy, perfectly emulsified pesto sauce. Had to order a second one of these, was like digging for gold with those toasted pine nuts. Fried pizza with marinara and anchovies was delicious too. The blackened chipolatas with mustard may sound simple but they’re too difficult to resist. Nothing better than a charred chipolata and spicy English mustard on the side. It’s a no BS pub with great food. Worth the visit! #notoriousfoodie 🙅🏽♂️ Less
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- Notorious Foodie added a new meal Dinner at Notting Hill, London at Dorian
Great food, great people @dorian.nottinghill @maxcoen_chef 🔥♥️
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Sunday sessions at Dorian are the best - it’s when Max and the team freestyle a little and you can find all sorts of specials and magic on the menu here. Of course, the steak takes pride of place on the table - charred over charcoal and lathered in clarified... More
Great food, great people @dorian.nottinghill @maxcoen_chef 🔥♥️
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Sunday sessions at Dorian are the best - it’s when Max and the team freestyle a little and you can find all sorts of specials and magic on the menu here. Of course, the steak takes pride of place on the table - charred over charcoal and lathered in clarified butter and beef jus. It’s the ultimate plate of beef. The T-bone was exceptional - perfectly pink and well rested with a lovely Smokey crust and intense dry-aged flavour. Caviar rosti’s because I’m a sucker for those perfect dollops of @n25caviar and that hash brown-esque, crispy potato base. The lobster tail salad with grilled sweetcorn kohlrabi was incredible - lots of saffron and a super savoury flavour profile with tender, sweet lobster tail cooked on the grill. The lamb ribs are a new favourite of mine, hadn’t had these before. Ultra soft and pull-apart tender. Served with shiso relish and greenage and glazed in a sticky lamb sauce. Always love the vibe here, it’s just got a very different kind of buzz. Great food , great people!! #notoriousfoodie 🙅🏽♂️
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#london #dorian #londonfood #londonfoodie #nottinghill #steak #ribeye #michelinguide #michelinstar #caviar Less
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Chooza chicken of the gods @hashmibarbeque.dxb 🔥🇦🇪
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This is where it’s at. The most incredible, flavoursome and juicy tandoori chicken in town. It’s been a favourite of my dad’s for many years and has been growing in popularity because of how simple and delicious the food is here. The restaurant is famous for its Chooza... More
Chooza chicken of the gods @hashmibarbeque.dxb 🔥🇦🇪
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This is where it’s at. The most incredible, flavoursome and juicy tandoori chicken in town. It’s been a favourite of my dad’s for many years and has been growing in popularity because of how simple and delicious the food is here. The restaurant is famous for its Chooza chicken - a loved chicken recipe from Nairobi that blends together Kenyan and Indian spices. The Chooza spring chicken is spatchcocked and scored all over before being marinated in a blend of ingredients that includes yogurt, Kashmiri chilli’s, garlic, ginger, coriander and mustard oil amongst lots of other secret spices. Marination here is at-least 24h so that the flavours seep all the way down to the bone. The result is a deep red colour that is beautifully smoked and charred in the clay tandoor. The flavours are incredible, it’s so unique and you won’t taste anything quite like it - it’s spicy, tangy, and well balanced. Mouthwatering chicken. Everything develops in intensity after it hits the grill. Extra Chooza sauce on the side is essential for the rice. IMO, the tandoori chicken legs here are the co-star of the show, so make sure you order them. Super juicy . Lamb chops are also excellent, as is the paneer tikka and the masala fries. Usually I’ll do half a Chooza and 3 chicken legs plus a few chops. Nothing like a Hashmi session.. #notoriousfoodie 🙅🏽♂️
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#dubai #dubaifood #dubaifoodie #uae #dxb #mydubai #tandoor #tandoori #indian #indianfood #chicken #chooza #dubailife #tikka #kenya #nairobi Less
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- Notorious Foodie added a new meal Dinner at Finsbury Park at The Plimsoll
Dinner at @the.plimsoll 🍔🔥
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Been meaning to come back here for the longest time. Think I first visited around 2 years ago and loved what they were doing in the kitchen. Glad to say it’s as good as I remembered it to be! A proper pub serving really tasty food. The Dexter cheeseburger is of course one of their biggest hits. It’s... More
Dinner at @the.plimsoll 🍔🔥
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Been meaning to come back here for the longest time. Think I first visited around 2 years ago and loved what they were doing in the kitchen. Glad to say it’s as good as I remembered it to be! A proper pub serving really tasty food. The Dexter cheeseburger is of course one of their biggest hits. It’s the perfect middle ground between a regular cheeseburger and a smash. The patties are pressed just enough to get a lovely crust but not all the way down to a crisp. The result is a much juicer bite of beef, topped with melted American, thick pickles, diced onion, crispy onions and a mouth-coating burger sauce. All of this between two thoroughly toasted brioche buns. It’s a hell of a burger, ticking so many boxes - unctuous, beefy and satisfying. A little more salt needed for me but it’s seriously good, especially given A) how many of these things are ordered each night and B) how many other plates they are throwing out from that tiny kitchen. The pappardelle with cavolo Nero pesto and pine nuts was beautiful. Thick ribbons of al dente pasta in a deep green, glossy, perfectly emulsified pesto sauce. Had to order a second one of these, was like digging for gold with those toasted pine nuts. Fried pizza with marinara and anchovies was delicious too. The blackened chipolatas with mustard may sound simple but they’re too difficult to resist. Nothing better than a charred chipolata and spicy English mustard on the side. It’s a no BS pub with great food. Worth the visit! #notoriousfoodie 🙅🏽♂️ Less
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- Notorious Foodie added a new meal Dinner at Notting Hill, London at Dorian
Great food, great people @dorian.nottinghill @maxcoen_chef 🔥♥️
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Sunday sessions at Dorian are the best - it’s when Max and the team freestyle a little and you can find all sorts of specials and magic on the menu here. Of course, the steak takes pride of place on the table - charred over charcoal and lathered in clarified... More
Great food, great people @dorian.nottinghill @maxcoen_chef 🔥♥️
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Sunday sessions at Dorian are the best - it’s when Max and the team freestyle a little and you can find all sorts of specials and magic on the menu here. Of course, the steak takes pride of place on the table - charred over charcoal and lathered in clarified butter and beef jus. It’s the ultimate plate of beef. The T-bone was exceptional - perfectly pink and well rested with a lovely Smokey crust and intense dry-aged flavour. Caviar rosti’s because I’m a sucker for those perfect dollops of @n25caviar and that hash brown-esque, crispy potato base. The lobster tail salad with grilled sweetcorn kohlrabi was incredible - lots of saffron and a super savoury flavour profile with tender, sweet lobster tail cooked on the grill. The lamb ribs are a new favourite of mine, hadn’t had these before. Ultra soft and pull-apart tender. Served with shiso relish and greenage and glazed in a sticky lamb sauce. Always love the vibe here, it’s just got a very different kind of buzz. Great food , great people!! #notoriousfoodie 🙅🏽♂️
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#london #dorian #londonfood #londonfoodie #nottinghill #steak #ribeye #michelinguide #michelinstar #caviar Less