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Overview

Average rating from 1 meal 7 / 10
Photo Views: 23
Restaurant Views: 1,854
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Chef

Various

Cuisine

Yakiniku

Foodle Reviews

on 09 Apr 2025

Collaboration dinner with Asador Bastian from Chicago

7 / 10
on 24 Mar 2025

Kushiage, also known as Kushikatsu, is a Japanese dish of skewered and deep-fried meat, seafood, or vegetables. Originating in Osaka, it features ingredients coated in panko breadcrumbs, then fried until crispy. Served with a savory dipping sauce, it’s a popular street food and izakaya snack. No double-dipping allowed!

Kushiage Party at WM, and actually surprising good food

on 17 Jan 2024

A very fun evening with @wagyumafia at @wmby_wagyumafia in Tokyo 🔥🥩🇯🇵
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A counter that’s really like no other. The menu is of course focused on the beef. It’s all about Wagyu here, with 12 courses in total. It’s a super relaxed and informal setting - Hisato and his team are the most incredible hosts and the evening starts with the chefs breaking down a huge joint of A5. You’ll get to try the beef in many forms. Raw, grilled, slow cooked, and torched to... More

on 20 Feb 2019

One of the tastiest sandos on the planet is this bad boy, the Wagyu katsu sando. And when Hisato San is cooking it for you it doesn’t get much better. So good that after we ate this one in Tokyo, we begged @wagyumafia to come and cook it in Israel for us a few weeks later. Thanks to @the.hungry.tourist for arranging that 🙏 .

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#achefabroad #itravelforfood #foodie #foodies #foodporn... More

Recommended in Tokyo

Address

3-13-6 4F Akasaka Kokusai Amano Bldg, 3丁目-13 赤坂 港区 東京都 107-0052, Japan

Hours

Open hours

Phone

+81364412149

Price Range

Based on country average

$$$$ (¥10,000+)

Website

https://www.exploretock.com/wagyumafia-wm