Ginza Hachigo (銀座 八五) Tokyo

Awards

MICHELIN Guide

Bib Gourmand, 2025

All Michelin Bib Gourmand in Tokyo All Michelin Bib Gourmand in Japan

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Restaurant Ranking

Restaurant Ranking 2024, #5939, PRO #14.00, USER #0.00

All Restaurant Ranking in Tokyo All Restaurant Ranking in Japan

Ratings from the web

Tabelog

3.83

Cuisine

Ramen

• 2024
• 2021
• 2020
• 2019

Dinner at 銀座八五

on 18 Feb 2024

by Ramen Adventures

中華そば 銀座八五

Hachigo in Ginza offers high-quality ramen at a low price of 850 yen. The restaurant's concept is simple: hachi (eight) go (five), with a meaty mix of chicken and duck, shellfish, ham, and chashu pork. Hachigo also offers a 3000 yen seasonal bowl, although they haven't yet produced it. The ramen is made without tare, a key ingredient in ramen, and is known for its ramen hospitality.

Dinner at 銀座　八五

on 22 Jan 2024

by Notorious Foodie

Incredible ramen in Tokyo @ginza_hachigou 🍜😍🇯🇵
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This place has been on my list for a long time. With just 6-seats, 1-Michelin star and a tiny menu, it’s 100% worth the wait. Chef and owner Yasushi Matsumura has really created something special here. His 30 years in French cuisine most definitely makes its way into the food. Every element of the ramen from the broth, to the pork, to the noodles is so elegantly put together. I loved it. There are 2 main dishes, the classic... More

Incredible ramen in Tokyo @ginza_hachigou 🍜😍🇯🇵
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This place has been on my list for a long time. With just 6-seats, 1-Michelin star and a tiny menu, it’s 100% worth the wait. Chef and owner Yasushi Matsumura has really created something special here. His 30 years in French cuisine most definitely makes its way into the food. Every element of the ramen from the broth, to the pork, to the noodles is so elegantly put together. I loved it. There are 2 main dishes, the classic ramen and the special. The special just has the addition of a pork, foie gras and truffle dumpling inside - but let me tell you, this is the move. It’s the most juicy, meaty and flavoursome dumpling. A must order - it really took it to another level. The broth here is so complex. Made from duck and chicken bones, with the additional depth from prosciutto, scallops, shiitake, kombu and green onions. It’s clear, light and velvety smooth whilst also having a lovely mouth feel and great body to it. Rich and layered. Liquid gold. The noodles were a little soft for me but this ramen just ticks so many boxes. A perfectly gooey egg yolk and the most amazingly tender chashu pork. You feel good after having this. It’s not heavy at all. On the side, their chashu pork rice bowl. Matsumura-san may tell you to pour a few ladles of the ramen broth on to the rice - it’s delicious, but no match for the ramen itself. No need to queue anymore, online bookings are now open #notoriousfoodie 🙅🏽‍♂️
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#tokyo #ginza #japan #ramen #ramennoodles #soup #japanese #japanesefood #japanfood #tokyofood #tokyocameraclub #harajuku #shinjuku #shibuya #omotesando #finedining #michelinstar #eeeeats #goodsoup #noodles #tokyotower #japantrip #japanlife #visitjapan Less

Dinner at 銀座　八五

on 20 Feb 2021

by Elena Japan

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今年2回目の「銀座 八五」

特製中華そば (¥1050)

味はもちろん、ホスピタリティ満点のラーメン屋さん。
整理券制になってからは並ばなくてよくなった🙆🏻‍♀️✨

#銀座八五 #ラーメン百名店 #銀座ラーメン #整理券制 #味玉 #ラーメン部 #飯テロ #Ramen #Hachigo #HigashiGinza #JapaneseNoodles... More

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今年2回目の「銀座 八五」

特製中華そば (¥1050)

味はもちろん、ホスピタリティ満点のラーメン屋さん。
整理券制になってからは並ばなくてよくなった🙆🏻‍♀️✨

#銀座八五 #ラーメン百名店 #銀座ラーメン #整理券制 #味玉 #ラーメン部 #飯テロ #Ramen #Hachigo #HigashiGinza #JapaneseNoodles #FoodPic #explorepage Less

Dinner at 銀座　八五

on 05 Jan 2021

by Ramen Adventures

Shop: Ginza Hachigo (中華そば 銀座八五) @ginza_hachigou
Location: Ginza, Tokyo
Style: Salt
Hype: Loved by every food writer it seems

Soup made from duck bones and prosciutto. Beautiful ramen, beautiful shop, often long lines. I wrote about them in the recent Japan issue of @foolmagazine. Grab a copy if they are still available!

I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures #japan

#百名店... More

Shop: Ginza Hachigo (中華そば 銀座八五) @ginza_hachigou
Location: Ginza, Tokyo
Style: Salt
Hype: Loved by every food writer it seems

Soup made from duck bones and prosciutto. Beautiful ramen, beautiful shop, often long lines. I wrote about them in the recent Japan issue of @foolmagazine. Grab a copy if they are still available!

I write much, much more over on my website Ramen Adventures. Link in bio. #ramen #ramenadventures #japan

#百名店 #hyakumeiten
#ミシュランガイド #michelinguide
#ラーメンwalker #ramenwalker @weloveramen_rw Less

8 / 10

Ramen at Ginza Hachigō (銀座 八五)

on 09 Feb 2020

by Abram Plaut

Recommended bowl: Salt from France

The shio based soup here contains salt from France but no tare, a rare technique in ramen. The soup is a clear, golden broth of Nagoya chickens, duck, ham, shellfish, roasted mushrooms, dried tomatoes, dried shiitake mushrooms, kombu, leeks and no MSG. Noodles supplied by Asakusa Kaikaro. This is the third branch in the Katsumoto ramen group. Master Matsumura-san previously worked as the head chef of the ANA Crowne Plaza Hotel Kyoto, where he resided for 36 years.... More

Recommended bowl: Salt from France

The shio based soup here contains salt from France but no tare, a rare technique in ramen. The soup is a clear, golden broth of Nagoya chickens, duck, ham, shellfish, roasted mushrooms, dried tomatoes, dried shiitake mushrooms, kombu, leeks and no MSG. Noodles supplied by Asakusa Kaikaro. This is the third branch in the Katsumoto ramen group. Master Matsumura-san previously worked as the head chef of the ANA Crowne Plaza Hotel Kyoto, where he resided for 36 years. He left the hotel when he was 55 years old and opened Katsumoto in Suidōbashi in March 2015. The 2nd shop, Kanda Katsumoto opened in February 2016, and this 3rd shop opened in December 2018. Known to close early when the soup runs out. Less

7 / 10

Lunch at Ginza Hachigo

on 03 Nov 2019

by Gerhard Huber

Excellent Shio ramen in the middle of Ginza. Light, golden broth. Noodles which come al dente and become softer in the hot broth.
Chashu has a light smokey flavour.
Long wait.