Haddock and Chips @thegeorgepublichouse 😮‍💨
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Sunday sessions at The George. It’s a proper pub but with lots of good food too. Welsh rarebit croquettes, Thai red curry pork crackling, black pudding scotch eggs, fish and chips + a few Sunday roast options with all the trimmings. The beer battered haddock and chips was beautiful. An impressive piece of ultra golden and crispy haddock sat upon a mound of fluffy chips. Perfectly cooked and served with mushy peas and a homemade tartare sauce. The batter maintained its crisp even after a dousing of vinegar. Rarebit croquettes are a must, get them - super crispy and moreish with a sharp and punchy Worcestershire sauce on top. The Sunday roasts here are pretty good too tbh. It’s either beef rump, roast chicken or lamb shoulder to share. Solid roast potatoes. Crispy, fluffy and well seasoned. Ordered a side of bone marrow gravy to cover everything in which was lovely. I wouldn’t go as far as saying it’s my favourite Sunday roast but very enjoyable nonetheless #notoriousfoodie 🙅🏽‍♂️
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