Beef Wellington of dreams @45parklane @chefcalum @elliottgrover @wolfgangpuck 🥩😍
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Lots of fun in the kitchen for this very special pop-up. The most incredible pies and a sensational Wagyu beef wellington is on the menu at CUT for just one week. There really is no one better at pies than Callum - he’s mastered the craft of pie making and somehow creates these intricate beauties with ease. They almost look too good to eat. It was great getting in there with the guys yesterday but even better tasting right off the pass. The Australian wagyu beef wellington was sublime. A perfectly blushing pink centre and a golden, buttery puff pastry encasing the beef. Lots of depth to the duxelles too - deep, punchy, earthy flavours in there. Served with luscious red wine jus. The dauphinoise potato and yoredale cheddar pie was stunning too. A tower of creamy, cheesy potatoes tucked under that golden dome of pastry. It’s dishes like this you won’t find anywhere else. There are also lobster, lamb and chicken pies on the menu for the week. Elliot, Callum and Wolfgang’s specials’ are not to be missed! #notoriousfoodie 🙅🏽‍♂️
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