AngloThai London

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in London All Michelin stars in United Kingdom All 1 star Michelin in London All 1 star Michelin in United Kingdom

OAD

European Restaurants 2026, 510

All OAD European in London All OAD European in United Kingdom

European Top New Restaurants 2026, 21

All OAD European Top New in London All OAD European Top New in United Kingdom

European New Restaurants 2026, 45

All OAD European New in London All OAD European New in United Kingdom

Cuisine

Thai

Chef

John Chantarasak

• 2025

Dinner at AngloThai

on 22 May 2025

by Yves Silvain

Thai inspired @anglothai 🙏

- Brixham crab, exmoor caviar, coconut ash cracker -
- Beef tongue, jungle curry, brioche, chili glaze -
- White asparagus, caramelised coconut, cuttlefish -
- Baratt lamb, cornish clams, herb curry -
- Rhubarb, cardamom, coconut -

Experience by @englishhippy 🥂

Dinner at Marylebone London

on 21 Jan 2025

by Notorious Foodie

Dinner at @anglothai @englishhippy @dizwest_ 🔥🇹🇭
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Had a lovely dinner at the all new AngloThai in Marylebone last night. Modern Thai cuisine using hyper-local ingredients from the very best British suppliers. A refined set menu here with lots of variety from land and sea and a real mix of flavours. Think spicy, sweet, sour and umami, all worked into the food in a balanced and elegant way. The trio of bites to start were delicious. I’m not a big oyster... More

Dinner at @anglothai @englishhippy @dizwest_ 🔥🇹🇭
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Had a lovely dinner at the all new AngloThai in Marylebone last night. Modern Thai cuisine using hyper-local ingredients from the very best British suppliers. A refined set menu here with lots of variety from land and sea and a real mix of flavours. Think spicy, sweet, sour and umami, all worked into the food in a balanced and elegant way. The trio of bites to start were delicious. I’m not a big oyster guy but damn, the Carlingford oyster with a sea buckthorn and fermented chilli dressing was seriously good. Nice and acidic with some super potent but welcomed heat from the chilli. I love spice and this really hit the mark for me - it woke up the palette and set me up for the rest of the menu. HOT how it should be. The Brixham crab with Exmoor caviar and coconut ash cracker was light, cold and fresh. Perfect after the heat from the oyster. Balanced, sweet and satisfying to eat. Next up was the wild mushroom flatbread. A lovely looking plate. I found the flatbread a little doughy but the flavours were there - earthy, peppery, smokey notes with a super buttery bite. I would have loved some more heat in this one and I could really see some mussels working in there too. Chalk stream trout with green chilli and watermelon radish was delicious - I scooped up every last drop of the green chilli dressing. It’s a plate where everything worked - the crunchy radish was lovely. For mains I went for both the pollock and venison. Definitely preferred the grilled Windsor Estate venison - it was so tender and served with a delicious peppercorn curry sauce. Spicy, tangy and warming with a really satisfying chewy/crunchy rice on the side. The pollock didn’t quite do it for me though, just not as interesting or punchy flavour-wise. To finish, it was the palette cleanser that stole the show - rhubarb, white cardamom and coconut - three elements that worked so well together. Sweet, creamy and fragrant - so addictive. A warm and cosy setting for dinner - perfect ambiance and food in this kind of weather! #notoriousfoodie 🙅🏽‍♂️
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#thai #thailand #thaifood #spicy #eeeeeats #finedining #[instagram]#london #londonfood #londonlife Less