Calamari Mozambique @flamingoroomae @jumeirahalnaseem 😍
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I have a few favourite dishes in Dubai and this is one of them. The calamari Mozambique is just so tasty. 250g of flame grilled calamari and squids heads, lemon butter, peri-peri sauce, tarragon, roasted cherry tomatoes and a mountain of crispy shoestring fries. It’s mixed together table side so that each forkful gives you the crunch, sauce and calamari all together. The sauce is rich and creamy, gently spiced and infused with fresh tarragon. You need to have this with their green chilli sauce on the side so when you go, make sure to order it. Never get bored of this plate. The food here is consistent and fresh - a lovely menu with a bit of everything. Solid for lunch and dinner #notoriousfoodie 🙅🏽‍♂️
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