Potong Bangkok

yakult pipo
.
thai-chinese | fish head jus / chinese morels /
chawanmushi
.
layers of flavours | promphet floss / thai-chinese
mooncake
.
family | crispy surat thani white promphet skeleton
/ sea grapes / dehydrated lime and tomato
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning 5 story ancient building. For 4 generations, spanning over 100 years, @chef.pam ‘s family lived here while producing Chinese medicine products under the name “保坤益母藥” (bǎo kūn yì mǔ yào). This 5-story-tall building has a tale of its own; from one age to another. Recently awarded a well deserved Michelin star this progressive Thai-Chinese restaurant will also be featuring on my best of Bangkok & Phuket tour in December. Highly recommended.
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B - 88
Asia’s 50 Best - 35
Best Chef Awards - 95
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

dry aged surat thani white promphet /
ginger jus/ caramelized sunchoke
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning 5 story ancient building. For 4 generations, spanning over 100 years, @chef.pam ‘s family lived here while producing Chinese medicine products under the name “保坤益母藥” (bǎo kūn yì mǔ yào). This 5-story-tall building has a tale of its own; from one age to another. Recently awarded a well deserved Michelin star this progressive Thai-Chinese restaurant will also be featuring on my best of Bangkok & Phuket tour in December. Highly recommended.
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B - 88
Asia’s 50 Best - 35
Best Chef Awards - 95
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

sacred | blue crab / mud crab roe emulsion / black
pepper jam / thai-chinese bread
.
Another highlight of our trip to Thailand was @restaurant.potong ,located in Bangkok’s China town in a stunning 5 story ancient building. For 4 generations, spanning over 100 years, @chef.pam ‘s family lived here while producing Chinese medicine products under the name “保坤益母藥” (bǎo kūn yì mǔ yào). This 5-story-tall building has a tale of its own; from one age to another. Recently awarded a well deserved Michelin star this progressive Thai-Chinese restaurant will also be featuring on my best of Bangkok & Phuket tour in December. Highly recommended.
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B - 88
Asia’s 50 Best - 35
Best Chef Awards - 95
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

A brilliant meal at @restaurant.potong by @chef.pam in Bangkok! The progressive Thai-Chinese cuisine was well-executed and one of the highlights was definitely the palm tree series where 5 little bites each represented a different part from palm juice to palm seed, palm meat, palm apple and palm sugar. Desserts wise, the chrysanthemum with cacao nibs was easily the favorite!

Our tasting menu:

- Kombucha of the day
- Potong’s charcuteries & collaboration wine
- Kitchen bite / potato’s shell / taiwanese chicken mousse / thai basil
- DEAR | phang district orange / wild chrysanthemum honey / salted plum leaf
- BORN | palm-meat bun / cashew nut pate
- IN LOVE | marinated palm seed / shaoxing wine / cilantro oil
- DETAILS | palm “jao” / 5-spices / chewguk
- MEMORIES | toddy palm sugar lollipop
- GRATEFUL | ‘baan raj” palm juice / burnt bamboo
- ALIVE | “surat thani” oyster / black squid / black pearl
- REINCARNATED | grated shrimp yolk / yin-yang egg noodle / morel / caviar
- BEAUTIFUL | blue crab / mud crab roe emulsion / black pepper jam / crab butter bread / crab broth
- SACRED | chinese date / carrot tuile
- PROUD | pomfret fish rillette
- HUMBLE | skeleton / dehydrated herbs / lapsang souchong
- FAVORITE | dry aged surat thani white pomfret / kapi / tamarind
- LAYERS OF FLAVORS | inside-out pomelo
- HISTORY | chrysanthemum / cacao nibs
- LEGACY | the remake of thai-chinese street desserts
- THANK YOU | fortune
•
1*, Potong
Bangkok, Thailand
#supermelThailand #supermelBKK Less