The New Experience @restaurant.potong
- A tale of palm tree -
- Oyster, black squid, black pearl -
- Blue crab, mud crab roe, pepper jam -
- Shrimp yolk, noodles, morel, caviar -
- Chinese date & carrot tuile -
- Pomfret fish rillette-
- Skeleton, herbs, lapsang souchong -
- 14 days 5 spiced aged duck -
- Roasted duck brain & heart -
- Slow cooked Thai wagyu -
- Chrysanthemum & cacao nibs -
Foodtastic experience by @chef.pam 🙏🥰✨
