The food at @levo.toyama - a 2* destination restaurant in Toyama - is a reflection of the nature in the region with seasonal ingredients from both the sea and land. The highlights of the meal were definitely the game meat - in particular, the black bear and wild boar which were both delicate and exquisite in taste. The signature L’evo chicken thigh was also a favorite while the somen noodles with goat cheese was surprisingly complex and delicious.
Our menu:
~ Prologue
~ Char
~ Salmon Roe
~ Japanese Black Bear
~ Local Ivory Shell
~ Oval Squid
~ Somen Noodles
~ L’evo Chicken
~ Stone Fish
~ Wild Boar
~ Fig
~ Kuromoji
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2*, L’evo Cuisine Regionale
Toyama, Japan
#supermelJapan #supermelToyama
