Grissini Hong Kong

Happy 35th anniversary to @grandhyatthongkong! Chef de Cuisine @valerio_mandile at @grissinihk has crafted a special selection of dishes to celebrate the hotel’s anniversary - showcasing some of the most beloved culinary creations from over the years until the end of this month. Great catching up with @joyceeelauuu as always!

The menu:

CULATELLO DI ZIBELLO
24 month aged Culatello ham from Zibello

CARCIOFI ALLA GIUDEA
Crispy artichoke, anchovy sauce, mint

BURRATA, POMODORI, BASILICO
Burrata from Andria, panzanella emulsion, roasted cherry tomato, basil

INSALATA DI SEPPIA
Grilled cuttlefish strings, Sicilian almond cream, Oscietra caviar, dilli

TAGLIOLINI AL TARTUFO BIANCO
Homemade egg tagliolini, artisanal butter, Alba white truffle

BRASATO DI WAGYU
Braised Wagyu short rib, crispy polenta, pickled Tropea onion, Cardoncelli mushroom

SORBETTO AL LIMONE
Homemade Amalfi lemon sorbet

TIRAMISÙ ALL’AMARETTO
Espresso coffee, ladyfinger biscuit, mascarpone, Amaretto liquor
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Grissini
Wan Chai, Hong Kong
#supermelHK #supermelWanChai Less