Happy 35th anniversary to @grandhyatthongkong! Chef de Cuisine @valerio_mandile at @grissinihk has crafted a special selection of dishes to celebrate the hotel’s anniversary - showcasing some of the most beloved culinary creations from over the years until the end of this month. Great catching up with @joyceeelauuu as always!
The menu:
CULATELLO DI ZIBELLO
24 month aged Culatello ham from Zibello
CARCIOFI ALLA GIUDEA
Crispy artichoke, anchovy sauce, mint
BURRATA, POMODORI, BASILICO
Burrata from Andria, panzanella emulsion, roasted cherry tomato, basil
INSALATA DI SEPPIA
Grilled cuttlefish strings, Sicilian almond cream, Oscietra caviar, dilli
TAGLIOLINI AL TARTUFO BIANCO
Homemade egg tagliolini, artisanal butter, Alba white truffle
BRASATO DI WAGYU
Braised Wagyu short rib, crispy polenta, pickled Tropea onion, Cardoncelli mushroom
SORBETTO AL LIMONE
Homemade Amalfi lemon sorbet
TIRAMISÙ ALL’AMARETTO
Espresso coffee, ladyfinger biscuit, mascarpone, Amaretto liquor
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Grissini
Wan Chai, Hong Kong
#supermelHK #supermelWanChai
