A most elegant dinner at 1* The Huaiyang Garden 淮揚曉宴 at @the_londoner_macao which specializes in Huaiyang cuisine! One of the Four Great Traditions in Chinese cuisine, Huaiyang cuisine is widely considered to be refined and prestigious - thus it has been featured in China’s state banquets in modern days. The menu here is the creation of culinary master Chef Zhou Xiaoyan who is also known as the Godfather of Huaiyang cuisine. Highlights included the Stewed Pork Ball with crab roe, Sautéed River Shrimp, Steamed Herring Fish with Huadiao, and Braised Winter Melon with green peas!

周曉燕大師的味覺起伏:
Huaiyang Garden Tasting Menu:

淮揚經典冷拼
Huaiyang traditional appetizers

- 活海膽配伊比利亞火腿石榴包
- 蘇式熏鱈魚
- 鱘龍魚子醬配蔥香南非鮑魚脆塔
- Iberian ham-green pea wrap with sea urchin
- Suzhou-style crispy smoked cod fish
- Marinated South African abalone with shallot and Qiandao lake oscietra caviar tartlet

金陵鹽水鴨
Jinling-style salted duck

盤粉清燉獅子頭
Stewed pork ball with crab roe in superior soup

碧螺春手剝河蝦仁
Sautéed river shrimp meat with Biluo green tea

20年花雕蒸鰣魚
Steamed Hilsa herring fish with 20 years Huadiao Chinese wine

酸湯裙邊燴象拔蚌
Braised turtle and Canada geoduck in sour soup

脆炸陽澄湖蟹粉卷
Deep-fried crab meat and Taihu whitebait with crab roe spring roll

青翠白玉
Braised winter melon and green peas with 40 months cured ham

鱔魚焗飯
Baked rice with yellow eel and chives

冰糖雪梨燉官燕
Double-boiled bird’s nest with snow pear in hibiscus flower sauce and rock sugar
•
1*, The Huaiyang Garden 淮揚曉宴
Cotai, Macau
#supermelMacau