An impressive meal at @sushikisshobymiyakawa - the first international outpost of 3* Sushi Miyakawa in Hokkaido! Chef Masaaki Miyakawa is just one of the few sushi masters to be awarded 3 Michelin stars, and he was also the head chef of Sushi Shikon in Hong Kong when it was awarded 3 stars in 2014. We were fortunate to have the master with us on our visit, but not to worry - Miyakawa San will be making bimonthly visits to his restaurant inside @raffles.galaxymacau.

Every element of the meal has been carefully selected from the wasabi, water, rice and of course its seasonal ingredients. I absolutely loved the shari made with 3 kinds of premium rice and 3 types of akazu (red vinegar). Our meal started with superb appetizers such as the signature abalone with liver sauce and sea urchin with eggplant sauce, which was followed by the sushi portion with outstanding pieces including the akamutsu and uni, before culminating with a delicious monaka with vanilla ice cream and freshly made mochi. A great night as we were momentarily transported to Japan with exceptional sushi and exclusive sake!

Two dinner omakase experiences are available at MOP$1,888 and $2,888.

Our menu:

[APPETIZER]
Hokkaido Whelk with Summer Vegetables
Ehime Hata Grouper Shabu-shabu
Rice Straw Smoked Kagoshima Bonito
Shimane Black Abalone with Liver Sauce
Hokkaido Sea Urchin with Eggplant Sauce

[SUSHI]
Shiro-amadai
Aji
Chu-toro
Kohada
Akamutsu
Shima-aji
O-toro
Kuruma-ebi
Uni
Anago

Miso Soup
Tamago
Monaka with Vanilla Ice Cream & Mochi
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Sushi Kissho by Miyakawa
Cotai, Macau
#supermelMacau