A night of @champagne_rsrv pairing with Japanese kappo cuisine at @hkwaen! 🥂
The menu:
- Starter -
Snow Queen Crab Sea Urchin Vinegar Jelly
RSRV Cuvee 4.5 Brut NV
- Sashimi -
Premium Seasonal Sashimi (4 kinds)
RSRV Cuvee 4.5 Brut NV
- Soup -
Chrysanthemum Kabu Chicken Prawn Seaweed
- Stewed -
South Africa Abalone, Crab Miso
RSRV Blanc De Blanc MILLÉSIME 2015
- Grilled -
Taro Persimmon Oyster Cheese White Sauce
RSRV Blanc De Blanc MILLESIME 2015
- Meat -
Kagoshima A4 Sukivaki Mash Potato
RSRV Blanc De Noir MILLÉSIME 2014
- Rice -
Snow Crab Claypot Rice Miso Soup
RSRV Lalou MILLÉSIME 2008
- Dessert -
Honey Chips Red Bean Yokan Seasonal Fruit
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Wa-En Kappo
Central, Hong Kong
#supermelHK #supermelCentral
