Overview
Restaurant Views: 3,389
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2026, 53
- The World’s50 Best
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Asia`s 50 Best Restaurants 2025, #57
- La Liste
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La Liste, #524
- Restaurant Ranking
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Restaurant Ranking 2024, #681, PRO #17.83, USER #17.00
Chef
Jun Lee
Cuisine
Contemporary, French
Foodle Reviews
📍 Worldclass collab 👇
«the restaurants»
🇰🇷 @soigneseoul 🌟🌟 ~ @soignejunlee
🇮🇳 @masquerestaurant ~ @varuntotlani
«the menu»
1. 🌽 charred corn, crunchy masa papad
2. 🍵 corn miso chai
3. 🥙 puranpoli tart, bandel cheese, caviar
4. 🍙 crispy rice, yukhoe ‘beef tartare, black garlic
5. 🫛 green peas, rice pudding, bean sprout, barley mayo, caviar
6. 🐚 scallop pani puri, sea buckthorn
7. 🦪 zucchini,... More
📍 Worldclass collab 👇
«the restaurants»
🇰🇷 @soigneseoul 🌟🌟 ~ @soignejunlee
🇮🇳 @masquerestaurant ~ @varuntotlani
«the menu»
1. 🌽 charred corn, crunchy masa papad
2. 🍵 corn miso chai
3. 🥙 puranpoli tart, bandel cheese, caviar
4. 🍙 crispy rice, yukhoe ‘beef tartare, black garlic
5. 🫛 green peas, rice pudding, bean sprout, barley mayo, caviar
6. 🐚 scallop pani puri, sea buckthorn
7. 🦪 zucchini, oyster, tofu,
8. 🍛 goda masala, scallion steam bun
9. 🥟 abalone dumpling, gim seaweed sauce
10. 🥩🐑 hanwoo beef & lamb
11. 🍋 Buddha’s hand, halabong, almond, epoisses cheese
12. 🍫 cacao
13. 🍭 #welovemignardises Less
🇰🇷 @soigneseoul 🌟🌟 full menu below 👇
•
🍠 deodeok textures, elderflower, pine nut
🍊 yuza citrus, dates, chestnut, dill
🍚 crispy rice, yukhoe beef, tangerine
🎃‘herbs bibim’, pumpkin, hazelnut, Brazil nut, buckwheat
🐚 scallop, doenjang mulhoe, pear, apple
🦪 zucchini, oyster, shrimp, tofu curd
🐌 escargot, spinach, parmesan, truffle
🐟 winter fish, chili, red pepper, radish
🥟 abalone, mushrooms, scallops, gim seaweed sauce
🥩 hanwoo... More
🇰🇷 @soigneseoul 🌟🌟 full menu below 👇
•
🍠 deodeok textures, elderflower, pine nut
🍊 yuza citrus, dates, chestnut, dill
🍚 crispy rice, yukhoe beef, tangerine
🎃‘herbs bibim’, pumpkin, hazelnut, Brazil nut, buckwheat
🐚 scallop, doenjang mulhoe, pear, apple
🦪 zucchini, oyster, shrimp, tofu curd
🐌 escargot, spinach, parmesan, truffle
🐟 winter fish, chili, red pepper, radish
🥟 abalone, mushrooms, scallops, gim seaweed sauce
🥩 hanwoo beef 1++, oxtail ssamjang, snail moochim, fermented cucumber,
🍋 buddah’s hand, halabong
🥔 potato, truffle
🌰 black chestnut, anglaise, sherry
Wonderful colab dish from @soigneseoul and @ando.hkg ~ pork tenderloin and hijiki @soignejunlee @agux1988
To celebrate Asia’s 50 Best Restaurants, the 50 Best Signature Sessions featured the region’s hottest culinary talent in a series of exclusive collaborations - one of which was the 8 hands between @soigneseoul x @wingrestaurant_hk x @ledubkk x @kwonsooksoo! The event took place in the swanky new location of Soigne with a bright and spacious kitchen. The meal started with a single dish from each chef - each with its distinctive style of flavor - followed... More
To celebrate Asia’s 50 Best Restaurants, the 50 Best Signature Sessions featured the region’s hottest culinary talent in a series of exclusive collaborations - one of which was the 8 hands between @soigneseoul x @wingrestaurant_hk x @ledubkk x @kwonsooksoo! The event took place in the swanky new location of Soigne with a bright and spacious kitchen. The meal started with a single dish from each chef - each with its distinctive style of flavor - followed by collaborative dishes between 2 chefs before culminating in the main Hanwoo Beef dish which featured everyone. It was a delightful medley of Korean, Thai, and Chinese flavors - thank you chefs for the fantastic experience!
The menu:
Gamtae
@kwonsooksoo
Crab
@ledubkk
Herbs “Bibim”
@soigneseoul
Golden Crystal Egg
@wingrestaurant_hk
Acorn Jelly & Bitter Melon
@ledubkk @soigneseoul
Yukhoe & Moo
@wingrestaurant_hk @kwonsooksoo
Eel & Curry
@ledubkk @kwonsooksoo
Abalone & Barley
@wingrestaurant_hk @soigneseoul
Hanwoo Beef
@ledubkk @soigneseoul @wingrestaurant_hk @kwonsooksoo
Soybean & Camembert
@soigneseoul
Petit Four
@soigneseoul
•
Soigne x Wing x Le Du x Kwonsooksoo
Seoul, Korea
#supermelSeoul Less
French cuisine with Korean elements. Each dish is inspired by another dish from a well-known restaurant somewhere in the world.
Full description of lunch is here:
http://www.diarygrowingboy.com/2017/08/korea-michelin-day-6-itches-that-need.html
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- Mingles
- Gangnam District, Dosan-daero 67-gil, 19 힐탑빌딩 2층
-
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21 Meals
Address
Gangnam District, Sinsa-dong, SINSA SQUARE, 2F
Hours
Tuesday: 12:00 - 15:00; 18:00 - 22:00
Wednesday: 12:00 - 15:00; 18:00 - 22:00
Thursday: 12:00 - 15:00; 18:00 - 22:00
Friday: 12:00 - 15:00; 18:00 - 22:00
Saturday: 12:00 - 15:00; 18:00 - 22:00
Sunday: Closed
Phone
+82234779386
Price Range
Based on country average
$$$$ (₩100,000+)
Website
http://soignerestaurantgroup.com/
