Lunch at 스와니예 SOIGNÉ

Lunch at 스와니예 SOIGNÉ

at Soigné on 30 August 2017
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French cuisine with Korean elements. Each dish is inspired by another dish from a well-known restaurant somewhere in the world.

Full description of lunch is here:
http://www.diarygrowingboy.com/2017/08/korea-michelin-day-6-itches-that-need.html

7 / 10

Effervesce local | cabbage, inspired by L'Effervescence, Japan

Modern tradition | nan noodle, inspired by Enoteca Pinchiorri, Italy

Nature | mountain herbs with Korean beef, inspired by Noma, Denmark

No waste | apple, inspired by AMASS, Denmark