French cuisine with Korean elements. Each dish is inspired by another dish from a well-known restaurant somewhere in the world.
Full description of lunch is here:
http://www.diarygrowingboy.com/2017/08/korea-michelin-day-6-itches-that-need.html
Effervesce local | cabbage, inspired by L'Effervescence, Japan
Modern tradition | nan noodle, inspired by Enoteca Pinchiorri, Italy
Nature | mountain herbs with Korean beef, inspired by Noma, Denmark
No waste | apple, inspired by AMASS, Denmark
