The second part of our tasting menu at @centralrest:
MIL CENTRO . 3600 MASL
Native Potato • Chaco • High Altitude Leaves
AMAZONIAN WATER . 180 MASL
Pacu • Watermelon • Amazonian Nut
ANDEAN FOREST . 2700 MASL
Pork Jowl • Arracacha • Broccoli
SACRED VALLEY . 2800 MASL
Chirimoya • Andean Verbena • Cauliflower
MORAY . 3600 MASL
Cabuya • Muña Leaf • Qolle
CACAO CHUNCHO. 1800 MASL
Mucilage • Seeds • Husk
Thank you @virgiliocentral @sang.mater for this incredible journey into the vast biodiversity of Peru!
•
Central
Lima, Peru
#supermelPeru
