The tasting menu at @cristalroombyasp:
- Hokkaido Uni
fermented black beans and Nikka coffey whisky
Chanteclerc apple jelly and nasturtium coulis
- Le Berlingot ASP ©
pasta filled with 24 months aged Comté
Roscoff oignons consommé, Tuber Melanosporum truffle and pink pepper
- Blue Lobster from Brittany
cooked over embers
coral beurre blanc infused with douglas fir and rosemary, carrot voile
- Pigeon from Bresse
marinated with osmanthus and lightlv smoked tonka beans chestnut tartlet, persimmon, confit legs and mustard seed
- St Marcellin Cheese
iced mochi with smoked Madagascar vanilla and Tuber Melanosporum truffle
- Le Millefeuille Blanc
Tahitian vanilla and jasmine jelly
Voatsiperifery pepper cloud
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The hottest new opening in Hong Kong has got to be @cristalroombyasp - a French fine dining restaurant by renowned female chef @annesophiepic in collaboration with luxury crystal manufacturer @baccarat! The chef holds 10 Michelin stars across the world and is the only female chef in France who has 3 stars at the moment. Located on the 45th floor at Landmark, her new restaurant not only oozes elegance with its mesmerizing crystal displays but also boasts panoramic views of Victoria Harbour. Both lunch and dinner menus are available where diners can try the chef’s modern French cuisine including iconic signatures such as the Le Berlingot pasta and Millefeuille Blanc dessert!
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Cristal Room by Anne-Sophie Pic
Central, Hong Kong
#supermelHK #supermelCentral
