Prince and the Peacock Hong Kong

First meal back in Hong Kong was at @princeandthepeacock - the new Indian restaurant inside @themagistracyhongkong! An ode to the opulence and beauty of India’s royal courts, the restaurant offers a delectable journey across the historical kingdoms of India with dishes priced from HK$38 to HK$238. Helmed by @chefpalashmitra of @newpunjabclub, highlights included the Chapli Kebab with minced lamb patty, the Murgh Makhanwala inspired by the birthplace of butter chicken, the Machli Angeethi with a whole pomfret chargrilled in lotus leaves, and the fragrant Rose Kulfi with saffron, rose petals and pistachio. A great addition to HK’s ever growing repertoire of elevated Indian restaurants while highlighting the variety of one of the world’s most rich and diverse cuisines!

Our menu:

KHUSHAMDEED
Fruit Gol Guppa, Tokri Chaat, Coconut & Tamarind Chamandi, Herring Fish Kofta, Dahi Bhalla

PATTI SAMOSA
Spiced chicken, Poona onions, curry leaves

TANDOORI ZAFRANI PANEER TIKKA
Soft cheese, spiced figs, saffron

TAWA JHINGA
Tiger prawns, shallots, Kandhari chillies

TANDOORI MURGH KA SOOLA
Chicken leg, cloves, chillies

CHAPLI KABAB
Ground lamb patty, house-made spice blend, onions, coriander

KEEMA MIRCH
Ground lamb, fat chillies, mint

GOSHT ROGAN JOSH
Lamb shank, Kashmiri chillies, cockscomb

PRAWN YEI GASSI
tiger prawns, kokum , coconut

MURGH MAKHANWALA
Braised chicken, tomato, butter

MACHLI ANGEETHI
Whole white pomfret, green peppercorns, lemon

DAL MORADABAD
Slow-cooked yellow lentils, onions, tomatoes, tempered red chillies

NALLI GOSHT BIRYANI
Lamb shank and ribs, aged basmati rice, mint

HARA SALAAD
Green salad

LACCHA PYAZ
Pink onion salad

NIMBU ACHAR
Lemon pickle

GULAB JAMUN
Caramelised milk dumplings, Mysore sandalwood ice cream

ROSE KULFI
Reduced milk flavoured with saffron, rose petals and pistachio, served frozen

JUNAGADH KESAR MANGO
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Prince & The Peacock
Central, Hong Kong
#supermelHK #supermelCentral Less

📍Prince & The Peacock┆🇭🇰Central, Hong Kong┆🍛Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Royal Indian · 高級インド料理
🏷┆@princeandthepeacock #princeandthepeacock
💰┆HK$ 500~HK$ 1,000🌛
🚉┆Central (Exit D2)🚶🏽‍♀️10min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food 9/10 · Service 9/10 · Vibe 10/10

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
Located inside @themagistracyhongkong in Central Hong Kong, “Prince & The Peacock” is @blacksheeprestaurants’ newest opening🎊 The restaurant specialises in “Royal Indian” cuisine, presenting traditional regional dishes with a modern twist👑 The kitchen is led by @michelinguide-starred @chefpalashmitra and the vibrant dining room is designed by @joycewangstudio🥄

Every dish was prepared and presented with precision from start to finish - the extremely tender “Tandoori Murgh Ka Soola” (chicken leg served with cloves and chillies) is a must-order🌟 A special shoutout to Vijay, who was our favourite server of the evening - he looked after us with the upmost care and his service was the best we’ve experienced so far in Hong Kong!🫶

① 🍅Dal Moradabad (HK$ 138): Slow-Cooked Yellow
Lentils, Onions, Tomatoes, Tempered Red Chillies
② ✨Amuse Bouche
③ 🐓Patti Samosa (HK$ 108): Spiced Chicken,
Poona Onions, Curry Leaves
④ 🐑Chapli Kabab (HK$178): Ground Lamb Patty
⑤ 🦐Tawa Jhinga (HK$ 188): Tiger Prawns,
Shallots, Kandhari Chillies

⑥ 🐓Tandoori Murgh Ka Soola (HK$ 188):
Chicken Leg, Cloves, Chillies
⑦ 🥒Sliced Cucumber, Tomato, Radish, Carrot
⑧ 🐑Nalli Gosht Biryani (HK$ 238): Lamb Shank,
Ribs, Aged Basmati Rice, Mint
⑨ 🌹Rose Kulfi (HK$ 108): Reduced Milk,
Saffron, Rose Petals, Pistachio
⑩ 🪑Interiors

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
先月香港の「中環（セントラル）」地域にオープンしたばかりの高級インド料理店「Prince & The Peacock（プリンス・アンド・ザ・ピーコック）」🦚 日本では珍しい「Royal Indian（ロイヤル・インディアン）」というジャンルのお料理が数々味わえます💫 アラカルトをたくさんオーダーし、全てファミリースタイルでシェアすることをお勧めします🔥 何を頼んでも美味しいですが、個人的には焼き加減が絶妙な鶏もも肉の炭火焼き「Tandoori Murgh Ka Soola」が一押しです✨

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 #gifted Less