These days we’re spoilt for choice when it comes to Indian restaurants in BKK and HK. Many offer fine technique and stellar ingredients; and the most recent of these I’ve visited was the Prince and Peacock at The Magistracy, HK.
Chef Palash Mitra, who helms the restaurant, fulsomely shared the culture and heritage of his homeland and its cuisine as we tucked in.
The flavours were a rollercoaster in the nicest way—bold at times, mixed with moments of subtlety. There were familiar dishes and some I’ve never seen, but which I quickly came to appreciate— thanks to the chef’s insightful explanations.
It was Monday night but the place was packed—testimony that the cooking was indeed spot on.
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