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Average rating from 6 meals 8 / 10
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Innovative Cuisine


Paulo Airaudo

Foodle Reviews

on 23 Apr 2022

Just a quick pintxo crawl after a fantastic degustation at Amelia** in San Sebastian:
Tarta de queso of La Viña
Sticky crispy pork ears
Foie gras of La Cuchara de San Telmo.


#foodie #tartadequeso #basquecheesecake #cheesecake #foiegras #foiegrasalaplancha #pigsear #porkear #orejasdecerdo #[instagram]🐷... More

8 / 10
on 17 Oct 2019

Quick stop to try out some new dishes

8 / 10
on 11 Jul 2019

5th visit

Paulo Airuado keeps on pushing hard, he creates new dishes and refines some of his signature dishes.

The cuisine is modern and very flavourful. Most of the dishes are well calibrated and in their simplicity very powerful.

He must be on the radar of the Guide Michelin for a promotion to 2 stars.

on 03 Jul 2019

Someone is a Star Wars fan 🤔
Petit fours
Having visited @daterrarestaurant in London I really wanted to checkout @restaurantamelia in San Sebastián where Paulo Airaudo holds one ⭐️ Michelin and was also about to cook at the @oadtop100 awards that week .

Michelin Guide - ⭐️
OAD list - 116
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More

7 / 10
on 18 May 2019

Dinner a few weeks ago at ⭐️ restaurant Amelia in San Sebastián. Finally I am catching up to the trip to San Sebastián last month for the annual OAD (Opinionated About Dining) awards. More on that later but I was happy for my first meal back in San Sebastián, literally straight off the plane, to be at Paulo Airaudo’s restaurant Amelia. I had recently visited his London outpost Da Terra at the old Typing Room and Viajante site in Bethnal Green and so was keen to visit the Mother ship as it... More

9 / 10
on 19 Sep 2018

The rising star of San Sebastian, the first non-native Chef to get a star in this city which has plenty.

A modern cuisine based on Paulo Airaudo's home country with European influences.

I would be not surprised if he gets second star soon.

Visit #4

8 / 10
on 07 Jul 2018

Second visit at Amelia. Paulo is clearly pushing hard and developing his cuisine.
This restaurant is going places.

Recommended in San Sebastian


Zubieta Kalea, 26, 20007 Donostia, Gipuzkoa, Spain


Open hours


+34 943 845 647