Italian Omakase @restaurantamelia
- Wagyu, onion, maitake -
- Taleggio & white truffle -
- The cheese -
- Caviar, banana, rum -
- Apple & salted caramel -
Champagne pairing 🥂
- Fleury, Rosé de Saignée -
- Michel Gonet, Avize 2004 -
- Dom Pérignon, Vintage 2013 -
The setting and vibes are the best! The food is foodtastico… by @paulo_airaudo ✨
